Head Chef📣 Job Ad

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:

• Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
• Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
• Maintain updated hotel policies and procedures.
• Work with People Services Manager to ensure productive performance of staff.
• Conduct training needs analysis and design training programs for kitchen staff.
• Conduct performance appraisals in line with company guidelines.
• Maintain staff records and handle leave requests.
• Coach and provide constructive feedback to enhance staff performance.
• Participate in preparing the hotel's revenue and marketing plans.
• Work with Finance to manage the department's budget and stock levels.
• Ensure adherence to OH&S and HACCP policies.
• Log incidents and emergencies in compliance with hotel requirements.
• Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

About The Company:
Evostel (previously AQESA) is a part of the Ali Zaid Al Quraishi & Brothers Company (AZAQ Group), operating in the GCC for over 60 years. The company focuses on providing high-quality solutions in the fields of electrical, mechanical, water, and oil & gas services.

Job Responsibilities:
• Follow company policies and Saudi Government laws.
• Maintain strong relationships with key clients.
• Prepare technical and commercial quotations for bids.
• Collaborate with internal teams for order processing and delivery management.
• Ensure data accuracy for customer and supplier records.

Requirements:
• Minimum 6 years of experience in a relevant field.
• Proficiency in sales and negotiation skills.
• Ability to work collaboratively in a team-oriented environment.

To join our dynamic team and contribute to our mission of excellence, apply today!