Head Chef📣 Job Ad

Join Marriott International as a Chef at Le Méridien Towers Makkah!
We are searching for talented and creative individuals who are passionate about delivering memorable dining experiences for our guests. At Marriott International, we foster an inclusive and diverse workplace, valuing the unique backgrounds and talents of each team member.

About the Role:
As a Chef, you will play a critical role in bringing our culinary vision to life, using fresh, high-quality ingredients to craft delicious dishes. This position requires mastery in food preparation, presentation, and the ability to manage kitchen staff effectively.

Key Responsibilities:

• Oversee the preparation, cooking, and presentation of food.
• Ensure high standards of hygiene and food safety.
• Collaborate with the restaurant management to develop new menus.
• Lead a team and ensure a smooth kitchen operation.
• Train and mentor junior kitchen staff.

Requirements:
We seek individuals who are enthusiastic about culinary arts and have experience in a professional kitchen environment. Strong leadership, communication, and teamwork skills are essential to thrive in this role.

If you are ready to take your career to the next level and be part of an exceptional culinary team, apply today to join us at Marriott International!

Join our team as a professional chef!
We at LUXURYLAND, a leading company in the food sector, are looking for an outstanding chef with experience in preparing meat and chicken sandwiches using the samoli bread.

Location: Jeddah, Saudi Arabia
Job Type: Full time

Main Duties:

• Preparing and making sandwiches of high quality.
• Preparing ingredients and organizing the workspace.
• Strict adherence to food safety standards.

Required Qualifications:

• Previous practical experience in preparing sandwiches or in restaurants.
• Knowledge of cooking and seasoning basics.
• Organizational skills and teamwork spirit.

For interested candidates, please send your CV via email.

Job Introduction:
Myria Hotels announces a job vacancy in one of its hotels in Jeddah for the position of a novice or intermediate Saudi chef. We are looking for a passionate person about cooking who aspires to grow and develop professionally in a professional hotel environment.

Tasks and Responsibilities:

• Assisting in the preparation and serving of daily meals
• Complying with hygiene standards and food safety
• Supporting chefs in daily operations within the kitchen
• Following recipes and standard procedures
• Contributing ideas for new dishes
• Working harmoniously within the kitchen team

Requirements:

• Saudi nationality (a mandatory condition)
• Experience of 0 to 3 years in the field of cooking
• Passion for cooking and a desire for development
• Basic knowledge of food safety and kitchen cleanliness
• Ability to work within a team and under pressure
• Previous experience in restaurants or hotels is preferred

Job Details:

• 📍 Location: Jeddah
• 🕒 Start Date: Immediately
• 🕘 Work System: Shifts (Morning / Evening)