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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Job Introduction:
Myria Hotels announces a job vacancy in one of its hotels in Jeddah for the position of a novice or intermediate Saudi chef. We are looking for a passionate person about cooking who aspires to grow and develop professionally in a professional hotel environment.

Tasks and Responsibilities:
  • Assisting in the preparation and serving of daily meals
  • Complying with hygiene standards and food safety
  • Supporting chefs in daily operations within the kitchen
  • Following recipes and standard procedures
  • Contributing ideas for new dishes
  • Working harmoniously within the kitchen team

Requirements:
  • Saudi nationality (a mandatory condition)
  • Experience of 0 to 3 years in the field of cooking
  • Passion for cooking and a desire for development
  • Basic knowledge of food safety and kitchen cleanliness
  • Ability to work within a team and under pressure
  • Previous experience in restaurants or hotels is preferred

Job Details:
  • 📍 Location: Jeddah
  • 🕒 Start Date: Immediately
  • 🕘 Work System: Shifts (Morning / Evening)

Requirements

  • For Saudis Only
  • No experience required

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We are a leading restaurant company offering a rich culinary experience that blends Italian, Western, and Oriental flavors. We are seeking a skilled and passionate Head Chef to lead our kitchen and inspire our team dedicated to excellence.

Key Responsibilities:
  • Supervise and coordinate all kitchen activities and staff.
  • Design creative and authentic menus that reflect diverse cuisines.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure compliance with hygiene, safety, and quality regulations.
  • Train and mentor kitchen staff for consistency and efficiency.
  • Manage food costs, inventory, and supplier relationships effectively.
  • Stay updated with culinary trends and customer preferences.

Requirements:
  • Minimum 7 years of proven experience as a Head Chef or Senior Chef.
  • Strong expertise in Italian, Western, and Oriental cuisines.
  • Excellent leadership and team management skills.
  • Organizational and time management abilities.
  • High attention to detail and passion for culinary innovation.
  • Culinary degree or equivalent is preferred.
  • Ability to work under pressure in a fast-paced kitchen environment.

What We Offer:
  • Competitive salary and bonus package.
  • A dynamic and collaborative work environment.
  • Opportunities for professional growth and creativity.
  • Staff meals and other benefits.

How to Apply: Please send your updated CV mentioning “Head Chef” to the provided email.

breifcase0-1 years

locationJeddah

8 days ago