Food And Beverage Services Manager Jobs in Makkah

More than 5 Food And Beverage Services Manager Jobs in Makkah. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!

Makkah
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Restaurant Manager

Restaurant Manager

📣 Job Ad

Rosewood Red Sea

Full-time
Join Rosewood Red Sea as a Restaurant Manager

We are seeking a dynamic and polished Restaurant Manager for our contemporary Asian, Japanese-inspired restaurant. This role is vital in delivering high-energy dining experiences that focus on precision, ambiance, and exceptional hospitality. If you have experience in premium beverage culture and lifestyle resort service, this position is tailored for you.

Key Responsibilities:
  • Lead daily restaurant operations to meet Rosewood, Forbes, and LQA standards.
  • Maintain a strong presence during service to enhance guest engagement and manage seating flow.
  • Ensure service delivery aligns with our contemporary Asian sharing style and maintains a luxurious atmosphere.
  • Collaborate closely with Culinary and Beverage teams on presentation and service continuity.
  • Manage reservations, guest preferences, and special requests effectively.
  • Conduct pre-service briefings to ensure operational readiness.
  • Handle guest feedback with professionalism and discretion to enhance customer satisfaction.
  • Drive upselling and awareness of revenue while ensuring guest comfort.
  • Train associates on service standards and menu knowledge to uphold high quality.
  • Maintain cleanliness and presentation standards consistently.

Qualifications & Experience:
  • 3 to 5 years of experience in Food and Beverage, particularly in restaurant management within luxury environments.
  • Prior experience in contemporary Asian or Japanese cuisine is highly preferred.
  • Strong knowledge of sharing-style service and premium dining concepts.
  • Familiarity with Asian cocktails and food pairings is an advantage.
  • Able to manage high-energy operations while ensuring operational discipline and refinement.
  • Exceptional leadership and coaching abilities with a focus on guest engagement.
  • Commercially aware with an understanding of revenue management and cost control.
  • Experience with pre-opening or destination resorts is highly regarded.

breifcase2-5 years

locationMakkah

18 days ago
Restaurant Manager

Restaurant Manager

📣 Job Ad

Faena The Red Sea

Full-time
Join the FAENA Movement as a Restaurant Manager!
At Faena The Red Sea, we are on a journey to fuse art, culture, and community, celebrating authentic hospitality through our exceptional service. As we expand into the Kingdom of Saudi Arabia, we invite you to be part of an extraordinary experience.

Role Overview:
The Restaurant Manager will lead the service operations during assigned shifts, ensuring that the energy and flow of the restaurant reflect our unique cultural ethos. You will oversee daily service, supervise front-of-house staff, and ensure seamless guest experiences.

Key Responsibilities:
  • Lead and manage floor service during assigned shifts, ensuring guest expectations are met or exceeded.
  • Monitor table status and service timing in coordination with kitchen and bar teams.
  • Conduct pre-shift meetings to align the team on updates and service priorities.
  • Greet guests warmly and ensure satisfaction during their experience.
  • Manage guest complaints with discretion and empathy.
  • Supervise staff during service to maintain high quality standards.
  • Identify training needs and support team development initiatives.

Qualifications:
  • 3+ years experience in a luxury hotel or upscale dining environment.
  • Forbes 5 Star hotel experience is a significant advantage.
  • Strong understanding of restaurant operations and service standards.
  • Exceptional guest interaction and service recovery skills.

breifcase2-5 years

locationMakkah

13 days ago
Restaurant Manager

Restaurant Manager

📣 Job Ad

Hilton

Full-time
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
Here's what you'll do during a typical day:
  • Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures.
  • Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience.
  • Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
  • Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability.
  • Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence.
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications
What It Takes to Make the Stay:
At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member:
  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • A belief that Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.

breifcase0-1 years

locationMakkah

13 days ago
Restaurant Manager

Restaurant Manager

The origin of the burger

Full-time

At Asal Burger Company, we are looking for a branch manager capable of leading the team and achieving operational and sales targets efficiently.

Tasks and Responsibilities:

  • Manage and operate the branch daily and ensure work efficiency.
  • Achieve sales targets and reduce waste and operational costs.
  • Monitor product quality and service and implement company standards.
  • Manage and direct the team and develop employee performance.
  • Handle customer complaints and solve problems professionally.
  • Monitor inventory and orders and ensure operational needs are met.
  • Prepare operational reports and submit them to management.
  • Adhere to company policies and procedures as well as safety and cleanliness standards.

Requirements:

  • Previous experience as a branch manager or supervisor in the restaurant or fast food sector.
  • Leadership skills and a high ability to manage the team.
  • Ability to handle work pressure and make decisions.
  • Excellent communication and organizational skills.
  • Proficiency in using operational systems, cash register, and reports.
  • Flexibility in working hours and ability to work in shifts.

Benefits:

  • Professional work environment.
  • Opportunities for development and career growth.
  • Incentives and bonuses based on performance.

breifcase2-5 years

locationAsharai , Makkah

about 1 month ago
Restaurant Manager

Restaurant Manager

📣 Job Ad

Raffles Hotels & Resorts

Full-time
Join Raffles Makkah Palace as a Restaurant Manager!
At Raffles Makkah Palace, we promise exceptional standards coupled with the best of Arab hospitality values. We offer luxurious accommodations and a unique dining experience with breathtaking views of the Holy Ka’aba.

As the Restaurant Manager, you will ensure outstanding service and memorable dining experiences. Your leadership and passion for hospitality will guide your team and create an inspiring workplace.

Key Responsibilities:
  • Deliver professional, friendly, and engaging service.
  • Lead the restaurant team and ensure service standards.
  • Manage guest concerns promptly and professionally.
  • Assist in recruitment, training, and development.
  • Balance operational needs with colleague requirements.
  • Conduct departmental meetings regularly.
  • Enhance revenues through effective strategies and promotions.
  • Maintain complete knowledge of all menus and operations.
  • Manage budgets, costs, and profitability targets.
  • Ensure compliance with hygiene and service standards.
  • Promote guest satisfaction and service improvements.
  • Perform other duties as required.

Qualifications:
  • Minimum 4 years of experience in F&B management in a luxury hotel.
  • Strong interpersonal, leadership, and problem-solving skills.
  • Excellent organization and planning abilities.
  • Goal-oriented with a focus on results.
  • International experience is an asset.
  • Energetic, enthusiastic and a charismatic team player.

We are committed to attracting diverse talent and ensuring an inclusive environment. Join us and write your own story with Raffles!

breifcase2-5 years

locationMakkah

13 days ago

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