Join Hilton as a Food and Beverage Manager!In this exciting role, you will manage operations of all Food and Beverage outlets to ensure an exceptional experience for guests and members. You will be responsible for training staff and working within budgeted guidelines.
Key Responsibilities:- Manage all Food and Beverage Outlet operations.
- Maintain exceptional levels of customer service.
- Ensure compliance with brand standards.
- Recruit, manage, train, and develop the Food and Beverage team.
- Handle guest queries promptly and efficiently.
- Adhere to budgeted guidelines related to Food, Liquor Costs, and Payroll.
- Develop menus in collaboration with the Food and Beverage team.
- Accountable for monthly stock takes.
- Motivate team members to maximize sales and revenue.
- Conduct evaluations and appraisals with managers.
- Continuously seek improvement in guest satisfaction levels.
- Ensure compliance with hotel security, fire regulations, and health and safety legislation.
What We're Looking For:- Management and supervisory experience in Food and Beverage.
- Proven ability to meet financial targets.
- Ability to comply with all Food and Beverage brand standards.
- Strong interpersonal skills and ability to work under pressure.
- Commitment to developing team members and self.
- Flexibility to adapt to various work situations.
- Ability to work both independently and as part of a team.
Qualifications: A degree in a relevant area is advantageous. A passion for providing exceptional guest service is essential.
About Hilton:Hilton stands as the leading global hospitality company. Our dedication to creating exceptional guest experiences is complemented by the outstanding contributions of our team members. Our vision of filling the earth with the light and warmth of hospitality drives us to deliver remarkable experiences every day.
