About the RoleJoin Fairmont the Red Sea as a Food & Beverage Manager, where you will play a pivotal role in ensuring the smooth operations and financial success of our Food & Beverage outlets. With the unique offering of 361 rooms and 11 distinct dining concepts amidst stunning surroundings, your expertise will enhance each guest's experience.
Key Roles & Responsibilities- Oversee daily operations of all F&B outlets including restaurants, lounges, in-room dining, and banqueting.
- Ensure coordination between kitchen, service, and support departments.
- Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Fairmont and Accor policies.
- Analyze performance metrics to maximize profitability while ensuring luxury service standards.
- Lead and motivate a diverse team to achieve operational excellence.
- Conduct training programs focused on guest experience and service culture.
- Monitor inventory and procurement to optimize profitability and manage budgets effectively.
- Champion sustainable practices aligned with Accor and Red Sea Global’s commitments.
- Introduce innovative concepts to enhance the resort’s reputation as a luxury eco-destination.
Qualifications- Bachelor’s Degree in Hospitality Management or a related field.
- 5–7 years of experience in F&B management within luxury hotels or resorts.
- Strong leadership and communication skills.
- Financial expertise with budgeting and cost control experience.
- Excellent command of English; Arabic and other languages are advantageous.
- Experience in pre-opening environments is highly desirable.
