Join Hilton as a Food Operations Manager (Pre-Opening)Hampton by Hilton Jeddah Souq 7 is set to open soon, and we’re looking for a passionate Food Operations Manager to lead our dining outlets and ensure memorable guest experiences.
Key Responsibilities:- Ensure Seamless Operations: Manage daily food and beverage operations, ensuring quality service and effective marketing strategies.
- Enhance Guest Satisfaction: Develop guest satisfaction strategies, monitor trends, gather feedback, and drive continuous improvements.
- Drive Operational Efficiency: Oversee administrative functions, implementing cost controls for food, beverage, and labor expenses.
- Elevate Quality and Service Standards: Support exceptional food and beverage delivery, enhancing guest satisfaction and driving revenue.
- Inspire and Develop the Team: Mentor team members and provide professional development opportunities.
- Uphold Regulatory Standards: Ensure compliance with health, safety, and sanitation regulations.
- Project Management: Oversee timelines, budgets, and vendor coordination.
- Team Leadership: Recruit and train staff, fostering collaboration under pressure.
- Financial Management: Manage pre-opening budgets and negotiate vendor contracts.
- Customer Focus: Ensure guest experience remains top priority from day one.
As a part of Hilton, you will be joining the world’s leading hospitality company with a commitment to exceptional service and values.
