img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:
  • Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
  • Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
  • Maintain updated hotel policies and procedures.
  • Work with People Services Manager to ensure productive performance of staff.
  • Conduct training needs analysis and design training programs for kitchen staff.
  • Conduct performance appraisals in line with company guidelines.
  • Maintain staff records and handle leave requests.
  • Coach and provide constructive feedback to enhance staff performance.
  • Participate in preparing the hotel's revenue and marketing plans.
  • Work with Finance to manage the department's budget and stock levels.
  • Ensure adherence to OH&S and HACCP policies.
  • Log incidents and emergencies in compliance with hotel requirements.
  • Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

Requirements

  • No experience required

Similar Jobs

Head Chef

📣 Job Ad

Kempinski Hotels

Full-time
Join Kempinski Hotels as an Executive Chef!
As a leading luxury hotel brand, Kempinski Hotels is renowned for its quality service and exquisite dining experiences. We are currently seeking an Executive Chef to manage all kitchen operations in our Al Khobar location. This crucial role involves overseeing Stewarding operations with a focus on maintaining high hygienic standards and practices, training staff, and ensuring that the food we serve meets our customers’ expectations consistently.

Key Responsibilities:
  • Manage all Food Production and Stewarding operations to achieve optimum departmental profit.
  • Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
  • Maintain up-to-date hotel policies and procedures.
  • Ensure departmental performance of staff is productive through collaborative efforts with the People Services Manager.
  • Conduct training needs analysis and implement training programmes for kitchen staff.
  • Oversee staffing and maintain comprehensive staff records, including approving leave requests.
  • Certified participation in performance appraisal and provide constructive feedback to enhance performance.
  • Prepare and manage departmental budget in partnership with the Finance Director.
  • Ensure compliance with OH&S policies and procedures to maintain a safe working environment.
  • Implement HACCP standards and maintain food safety protocols.

This position requires leadership skills, the ability to work in a high-paced environment, and a commitment to quality. Join us in providing a memorable culinary experience for our guests!

breifcase0-1 years

locationAl Khobar

16 days ago

Head Chef

📣 Job AdNew

Kempinski Al Othman Hotel Al Khobar Saudi Arabia

Full-time
Join the prestigious Kempinski Al Othman Hotel in Al Khobar as an Executive Chef!
As an Executive Chef, you will manage all kitchen operations, including stewarding operations with a strong focus on maintaining hygienic standards and practices. You will oversee the preparation and presentation of consistent food products that meet customer expectations.

Key Responsibilities:
  • Manage all functions of the Food Production and Stewarding operations to achieve optimal departmental profits.
  • Plan and organize successful Food and Beverage activities in collaboration with the Director of Food and Beverage.
  • Maintain updated hotel policies and procedures.
  • Work with People Services Manager to ensure productive performance of staff.
  • Conduct training needs analysis and design training programs for kitchen staff.
  • Conduct performance appraisals in line with company guidelines.
  • Maintain staff records and handle leave requests.
  • Coach and provide constructive feedback to enhance staff performance.
  • Participate in preparing the hotel's revenue and marketing plans.
  • Work with Finance to manage the department's budget and stock levels.
  • Ensure adherence to OH&S and HACCP policies.
  • Log incidents and emergencies in compliance with hotel requirements.
  • Be proactive in maintaining a safe working environment.

As a part of Kempinski, you will embody the finest traditions of European hospitality, contributing to a sustainable and luxurious experience for all guests.

breifcase0-1 years

locationAl Khobar

3 days ago