Heavy truck Driver📣 Job Ad

About the Role
We are looking for a highly detail-oriented and quality-focused Quality Controller to join our Maintenance Department. The Quality Controller will be responsible for inspecting vehicles to ensure that all repairs meet company standards and technical specifications. This includes final inspections to confirm that vehicles are safe and ready for rental after the repair process is completed.

Responsibilities

• Inspect vehicles after repairs to ensure they meet quality and safety standards
• Verify that all repairs have been completed accurately and there are no defects or outstanding issues
• Test the quality and performance of vehicles to determine their readiness for rental
• Identify issues or errors in the repair process, analyze causes, and propose solutions
• Report all identified problems to the Workshop Manager and Technician Supervisor
• Prepare and submit recommendations for training programs to improve repair quality
• Suggest improvements to raise the overall quality and performance of the maintenance team

Requirements

• University degree or higher diploma in Mechanical Engineering or a related field
• Minimum of 3 years’ experience in the maintenance field, including at least 1 year in a quality control role
• Computer literacy
• Quality control principles (Quality Cycle)
• Arabic and English (speaking and writing)
• Strong communication skills and ability to clearly convey technical information
• High attention to detail and ability to detect minor defects in repair work
• Strong sense of vehicle technical condition and sensitivity to quality standards
• Problem-solving abilities and effective handling of operational challenges

Join Parsons as a Procurement Manager!
This role is an exciting opportunity to lead and manage all procurement functions at Parsons Corporation. Imagine being part of a diverse and intelligent team, focused on delivering innovative solutions in the fields of defense, intelligence, and critical infrastructure.

Key Responsibilities:

• Procurement Management: Direct procurement processes including vendor selection, negotiation, and contract management.
• Commercial Management: Manage commercial activities, ensuring compliance with contractual requirements.
• Supply Chain Management: Develop strategies for supply chain efficiency and coordinate logistics.

Required Skills and Qualifications:

• Bachelor’s degree in Business Administration or related field.
• 15+ years of experience in procurement management.
• Strong negotiation and interpersonal skills.

About Parsons:
Founded in 1944, Parsons Corporation is dedicated to creating future-focused solutions and is an employer of choice, committed to employee well-being and career development. Join us and be part of our mission to build a better tomorrow.

Apply today and be part of the Parsons journey!

About the Role:
The Food and Beverage Manager at Amrak Facilities Management Company, a subsidiary of Red Sea Global, plays a crucial role in overseeing all food and beverage operations, ensuring exceptional quality and service. This position demands strategic planning, budget management, and operational oversight to achieve financial targets while delivering an unparalleled dining experience for guests.

Key Responsibilities:

• Operations Management:
  • Oversee daily food and beverage operations, including dining areas, kitchens, bars, and concessions.
  • Develop and implement standard operating procedures (SOPs) for efficient operations.
  • Manage all F&B operations within budgeted guidelines and high standards.
  • Monitor operational performance and implement improvements.
• Menu Development and Planning:
  • Create and update menus based on customer preferences and dietary trends.
  • Collaborate with culinary staff to develop innovative offerings.
• Team Management and Training:
  • Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
  • Conduct performance evaluations and enhance employee skills through training.
• Quality Assurance and Compliance:
  • Maintain high standards of food quality and compliance with health regulations.
  • Conduct regular inspections and audits for quality assurance.
• Customer Service and Satisfaction:
  • Ensure exceptional customer service and address feedback effectively.
• Event Coordination and Catering:
  • Coordinate food and beverage services for special events and oversee catering operations.
• Industry Trends and Innovation:
  • Stay updated on food and beverage industry trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
• Proven experience in food and beverage management.
• Strong leadership, customer service, and financial acumen.
• Knowledge of food safety and quality control standards.
• Ability to work flexible hours, including evenings and weekends.