Food and Beverage Services Manager📣 Job Ad
in Red Sea Global
8 days ago
8 days agoShare
 | Contract Type | Full-time |
 | Workplace type | On-site |
 | Location | Tabuk |
About the Role:
The Food and Beverage Manager at Amrak Facilities Management Company, a subsidiary of Red Sea Global, plays a crucial role in overseeing all food and beverage operations, ensuring exceptional quality and service. This position demands strategic planning, budget management, and operational oversight to achieve financial targets while delivering an unparalleled dining experience for guests.
Key Responsibilities:
Job Requirements:
The Food and Beverage Manager at Amrak Facilities Management Company, a subsidiary of Red Sea Global, plays a crucial role in overseeing all food and beverage operations, ensuring exceptional quality and service. This position demands strategic planning, budget management, and operational oversight to achieve financial targets while delivering an unparalleled dining experience for guests.
Key Responsibilities:
- Operations Management:
- Oversee daily food and beverage operations, including dining areas, kitchens, bars, and concessions.
- Develop and implement standard operating procedures (SOPs) for efficient operations.
- Manage all F&B operations within budgeted guidelines and high standards.
- Monitor operational performance and implement improvements.
- Menu Development and Planning:
- Create and update menus based on customer preferences and dietary trends.
- Collaborate with culinary staff to develop innovative offerings.
- Team Management and Training:
- Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
- Conduct performance evaluations and enhance employee skills through training.
- Quality Assurance and Compliance:
- Maintain high standards of food quality and compliance with health regulations.
- Conduct regular inspections and audits for quality assurance.
- Customer Service and Satisfaction:
- Ensure exceptional customer service and address feedback effectively.
- Event Coordination and Catering:
- Coordinate food and beverage services for special events and oversee catering operations.
- Industry Trends and Innovation:
- Stay updated on food and beverage industry trends and seek opportunities for innovation.
Job Requirements:
- Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
- Proven experience in food and beverage management.
- Strong leadership, customer service, and financial acumen.
- Knowledge of food safety and quality control standards.
- Ability to work flexible hours, including evenings and weekends.
Requirements
- Open for all nationalities
- No experience required
