About the role and companyRaffles the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project in Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. Our resort features 361 rooms, eleven distinct dining concepts, a Spa, and is adjacent to an 18-hole championship golf course.
Key Responsibilities:- Develop and implement innovative beverage menus that align with our luxury brand and guest preferences.
- Manage inventory, pricing, and cost control for all beverage outlets.
- Lead and inspire a team of beverage professionals, providing training and development opportunities.
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
- Collaborate with the Food and Beverage Director to create and execute strategic plans for beverage operations.
- Analyze sales data and market trends to optimize beverage offerings and maximize revenue.
- Foster relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices.
- Handle guest inquiries and complaints professionally, ensuring high levels of customer satisfaction.
- Organize and oversee special events, promotions, and beverage-related activities.
- Maintain awareness of industry trends and introduce new concepts to enhance the guest experience.
Qualifications:- Bachelor's degree in Hospitality Management or related field.
- Minimum 5 years of experience in beverage management within luxury hotels or resorts.
- Extensive knowledge of wines, spirits, and cocktails, with a Sommelier certification preferred.
- Proven track record in menu development, pricing strategies, and inventory management.
- Strong financial acumen with experience in budgeting and cost control.
- Excellent leadership skills, with the ability to train, motivate, and develop staff.
- Outstanding customer service skills and the ability to handle high-pressure situations.
- Proficiency in beverage-related software and point-of-sale systems.
- Food Safety certification.
- Fluency in English; knowledge of Arabic or other languages is a plus.
- Familiarity with Middle Eastern culture and customs is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong problem-solving skills and attention to detail.
- Excellent communication and interpersonal skills.
Additional Information:- Understanding of Ultra-Luxury guest expectations and brand alignment.
- Experience in project coordination, scheduling, and document control during pre-Opening stages.
- Experience in pre-Opening is a must.
- A proactive, anticipatory approach with a strong sense of ownership and accountability.
- Impeccable grooming and personal presentation aligned with Luxury standards.
