Pastry Chef📣 Job Ad

About The Job
As Jr. Sous Chef – Arabic Specialty, you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing to new menu items, your passion for Arabic culinary arts will delight our guests and elevate their dining experience.

Key Responsibilities:

• Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.
• Support the Sous Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.
• Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.
• Ensure all food is prepared with proper methods, fresh ingredients, and attention to detail.
• Monitor portion and waste control to maintain profit margins.
• Maintain cleanliness and hygiene in the kitchen according to HACCP and IHG safety standards.
• Collaborate with the culinary team to innovate, test, and launch new Arabic dishes.
• Manage mise-en-place and station preparation efficiently during service.
• Uphold a positive, team-oriented kitchen culture while leading by example.

What we need from you:

• Proven experience in a professional kitchen, with a strong focus on Arabic cuisine.
• Previous role as a Demi Chef de Partie or Jr. Sous Chef preferred.
• Formal culinary training or equivalent experience.
• Deep knowledge of traditional and modern Arabic dishes from across the region (*, Levantine, Gulf, North African).
• Ability to lead, train, and inspire junior kitchen staff.
• Good communication and organizational skills.
• High standards of hygiene and food safety.
• Flexibility to work shifts, weekends, and public holidays.

What we offer:
We’ll reward all your hard work with a great salary and benefits – including a uniform, free meals on duty, great room discounts worldwide and superb training. You’ll join a team passionate about delivering exceptional guest experiences. And because we’re IHG, you’ll have room to grow your career globally.

Join Our Team as a Waiter at Jayasom Wellness Resort Amaala!

We are looking for a dedicated and professional Waiter to enhance our guests' experience in a luxury setting. As a member of our team, you will assist guests across all Gourmet Service areas, ensuring that all service standards are met and expectations exceeded.

Key Operational Responsibilities:

• Participate in daily briefings and maintain open, effective communication with the team.
• Build warm, professional relationships with guests to ensure outstanding satisfaction.
• Deliver high-level gourmet service in line with Jayasom Amaala service standards.
• Maintain strong knowledge of food and beverage offerings, allergens, guest preferences, and wellness requirements.
• Operate the Micros POS system accurately as per assigned responsibility level.
• Ensure proper guest greeting, table setup, order accuracy, and timely food delivery.
• Handle guest requests and complaints promptly, courteously, and professionally.
• Ensure compliance with hygiene, cleanliness, and sanitation standards across all service areas.
• Support inventory control, daily operational reports, and special guest arrangements.
• Stay updated on service and culinary trends and share feedback with leadership.

Job Requirements:

• BA in Hotel Management or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment, including pre-opening exposure.
• Progressive experience delivering high-quality service standards.
• Strong knowledge of food regulations, health and safety standards.
• Familiarity with hotel information systems such as Opera, Fidelio, and Micros Symphony.

Join our Team as an Electrical Supervisor!
We are seeking a highly experienced Electrical Supervisor to lead electrical maintenance operations within large-scale facilities and infrastructure environments.

Key Responsibilities:

• Supervise and coordinate electrical maintenance operations.
• Lead and manage a team of 20–40 electrical technicians and 2–4 foremen.
• Oversee maintenance of electrical distribution panels and lighting systems.
• Plan, schedule, and allocate maintenance tasks and resources.
• Ensure effective execution of preventive and reactive maintenance activities.
• Prepare documentation for work permits and monitor maintenance performance.
• Inspect completed work for compliance with safety and technical requirements.
• Supervise commissioning of new electrical installations.
• Maintain inventory levels of electrical spare parts and operational records.
• Analyze system performance and prepare reports for project management.

Requirements:

• B-Tech Diploma or equivalent in Electrical Engineering.
• Minimum 7 years of experience in electrical maintenance.
• At least 2 years of supervisory experience.
• Strong knowledge of electrical systems and management.
• Good command of English and strong leadership skills.

Preferred Experience:

• Experience in Facilities Management.
• Supervising large maintenance teams.
• Familiarity with maintenance management systems.