Join Raffles & Fairmont the Red Sea as a Cluster Executive Pastry Chef!As a pivotal leader in our culinary team, you will inspire our pastry and bakery operations, ensuring that each product reflects the high standards of the Raffles and Fairmont brand.
Key Responsibilities:- Oversee daily pastry operations across multiple outlets.
- Develop and implement recipes and presentation standards.
- Ensure compliance with health and safety regulations.
- Lead and mentor a team of pastry specialists.
- Manage budgets and drive cost-efficiency.
- Innovate dessert offerings and collaborate on marketing initiatives.
Qualifications:- Culinary Arts degree or equivalent.
- Minimum of 10 years in luxury hospitality, with at least 5 years in a leadership role.
- Proven expertise in pastry, chocolate, and artistic presentations.
- Fluency in English; Arabic is a plus.
