Pastry Chef📣 Job Ad

Join Four Seasons Hotels & Resorts as an Executive Pastry Chef!
As a vital member of our team, you will lead the pastry department at our new luxurious resort located on the stunning Red Sea coast of Saudi Arabia. Four Seasons is committed to providing exceptional guest experiences underpinned by our rich company culture and dedication to excellence.

Your Role:
In this leadership position, you will oversee all pastry and bakery operations, ensuring the highest standards of quality and creativity are met. Collaborate with the Executive Chef to design innovative dessert menus and manage a skilled team of pastry professionals.

Key Responsibilities:

• Lead and manage the pastry department ensuring quality, consistency, and presentation.
• Oversee daily operations of the pastry kitchen, ensuring smooth execution and resource efficiency.
• Train and mentor pastry staff to enhance their skills and knowledge.
• Incorporate new culinary trends and ideas into the menu.
• Manage inventory and ordering of pastry supplies effectively.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster teamwork and a high-performance atmosphere.

Qualifications:

• College degree in Culinary Arts or related field or equivalent experience.
• 5 to 7 years in culinary leadership with specialization in pastry.
• Strong management skills in a fast-paced environment.
• Excellent communication skills in English.
• Passion for pastry arts with an eye on industry trends.
• Strong leadership and organizational skills.

Benefits:

• 30 days of vacation per year and 10 days of public holidays.
• Medical and life insurance coverage.
• Employee assistance program and complimentary meals.
• Worldwide complimentary room nights and laundry services.
• Opportunities for professional growth and family benefits.

Join us at Four Seasons and be part of an extraordinary journey in one of the most dynamic destinations!

Join Fairmont the Red Sea as a Food & Beverage Manager and be part of a groundbreaking luxury resort positioned along the Red Sea's stunning coastline. Our resort, featuring 361 rooms and 11 unique dining venues, aims to set new standards in sustainable development and luxury hospitality.

As the Food & Beverage Manager, you will report directly to the Cluster Director of Food & Beverage and play a crucial role in ensuring the smooth operation and financial success of our F&B outlets.

Key Responsibilities:

• Oversee daily operations of all F&B outlets, ensuring high standards of service and guest satisfaction.
• Coordinate effectively with kitchen and service departments to guarantee guest satisfaction.
• Analyze performance metrics to optimize profitability while maintaining our luxury service standards.
• Lead and mentor a diverse team to achieve operational excellence.
• Conduct training programs focused on enhancing guest experience.
• Manage departmental budgets and cost controls to optimize financial performance.
• Foster practices that align with sustainable development initiatives.

Qualifications:

• Bachelor’s Degree in Hospitality Management or a related field.
• 5–7 years of progressive experience in F&B management in luxury environments.
• Strong leadership and communication skills.
• Financial acumen with experience in budgeting and cost control.
• Excellent command of English; knowledge of Arabic is a plus.

Join Jumeirah The Red Sea as a Laundry Attendant!
We are seeking a dedicated and detail-oriented Laundry Attendant to become a vital part of our team at Jumeirah, a renowned leader in luxury hospitality. In this role, you will be responsible for ensuring the highest standards of laundry service.

Main Duties and Responsibilities:

• Sort and categorize various types of laundry, including guest clothing, linens, and staff uniforms.
• Inspect guest clothing for stains or damage and utilize appropriate cleaning agents for effective stain removal.
• Operate laundry equipment safely and efficiently, following manufacturer's guidelines.
• Maintain high standards of cleanliness through thorough washing, drying, ironing, and folding.
• Conduct quality control checks on laundered items prior to delivery.
• Manage inventory levels accurately and notify supervisors of replenishment needs.

About You:
To be successful in this role, you should have:

• A High School Diploma or Certificate.
• 1 – 2 years of experience in the international hospitality industry.
• Proficiency in English.
• Strong attention to detail.
• Intermediate software competencies.

Benefits:
At Jumeirah, we offer a supportive work environment along with:

• Access to Learning & Development programs.
• Opportunities for internal mobility within our global network.
• Colleague discounts on food, beverage, and hotel stays.
• Healthcare and insurance benefits.
• Locally competitive salary and incentive structure.