Pastry Chef📣 Job Ad

About the job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. This role will involve creating a wide range of pastries, desserts, and baked goods while ensuring high quality and consistency.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods including cakes, tarts, cookies, and confections.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients and maintain inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Requirements:

• Bachelor’s Degree in Culinary, Hospitality or any relevant field.
• 8-10 years of professional experience as a pastry chef.
• Problem-solving skills.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office programs.

Benefits:

• Supportive work environment.
• Access to Learning & Development programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Health care and insurance benefits.
• Competitive salary and incentive structure.

About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. The brand is known for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.

About The Job
An exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. This role includes:

• Create innovative menus that reflect culinary trends and dietary preferences.
• Oversee food preparation, ensuring consistency and adherence to established recipes.
• Supervise kitchen staff, assign tasks, and provide training.
• Manage food inventory levels and implement effective inventory control.
• Monitor food costs and implement cost-saving initiatives.
• Ensure compliance with food safety regulations and hygiene practices.

About You
The ideal candidate will possess:

• A bachelor’s degree in Catering, Hospitality, or a relevant field.
• 10+ years of international experience in a five-star hotel and restaurants.
• Strong problem-solving and leadership skills.
• Proficiency in Microsoft Office programs.

About The Benefits
Jumeirah offers a supportive workplace with:

• Access to Learning & Development programmes and clear career pathways.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Healthcare and insurance benefits.
• Locally competitive salary and incentive structure.
• Inclusive work environment.

Join the Grand Hyatt team as an Assistant Front Office Manager!
At Grand Hyatt, we are committed to delivering exceptional service while maintaining the highest quality in hospitality.

Role Responsibilities:
- Assist the Front Office Manager in managing the front office operations, ensuring smooth service at the Front Desk, Front Service, Communications Centre, Business Centre, and Grand Club.
- Uphold Hyatt International's Corporate Strategies and brand standards to meet the expectations of employees, guests, and owners.

Qualifications:
- A university degree or diploma in Hospitality or Tourism management is ideally preferred.
- Minimum of 2 years of experience in a similar role, such as Assistant Front Office Manager or Front Office Manager.
- Strong problem-solving, administrative, and interpersonal skills are essential for success in this position.

Grand Hyatt is known for its spectacular accommodations and unmatched dining options. Join us and be part of an environment that values excellence and high service standards!