Head Chef📣 Job Ad

Join the Grand Hyatt team as an Assistant Front Office Manager!
At Grand Hyatt, we are committed to delivering exceptional service while maintaining the highest quality in hospitality.

Role Responsibilities:
- Assist the Front Office Manager in managing the front office operations, ensuring smooth service at the Front Desk, Front Service, Communications Centre, Business Centre, and Grand Club.
- Uphold Hyatt International's Corporate Strategies and brand standards to meet the expectations of employees, guests, and owners.

Qualifications:
- A university degree or diploma in Hospitality or Tourism management is ideally preferred.
- Minimum of 2 years of experience in a similar role, such as Assistant Front Office Manager or Front Office Manager.
- Strong problem-solving, administrative, and interpersonal skills are essential for success in this position.

Grand Hyatt is known for its spectacular accommodations and unmatched dining options. Join us and be part of an environment that values excellence and high service standards!

Join Fairmont the Red Sea as a Food & Beverage Manager and be part of a groundbreaking luxury resort positioned along the Red Sea's stunning coastline. Our resort, featuring 361 rooms and 11 unique dining venues, aims to set new standards in sustainable development and luxury hospitality.

As the Food & Beverage Manager, you will report directly to the Cluster Director of Food & Beverage and play a crucial role in ensuring the smooth operation and financial success of our F&B outlets.

Key Responsibilities:

• Oversee daily operations of all F&B outlets, ensuring high standards of service and guest satisfaction.
• Coordinate effectively with kitchen and service departments to guarantee guest satisfaction.
• Analyze performance metrics to optimize profitability while maintaining our luxury service standards.
• Lead and mentor a diverse team to achieve operational excellence.
• Conduct training programs focused on enhancing guest experience.
• Manage departmental budgets and cost controls to optimize financial performance.
• Foster practices that align with sustainable development initiatives.

Qualifications:

• Bachelor’s Degree in Hospitality Management or a related field.
• 5–7 years of progressive experience in F&B management in luxury environments.
• Strong leadership and communication skills.
• Financial acumen with experience in budgeting and cost control.
• Excellent command of English; knowledge of Arabic is a plus.

Join Jumeirah The Red Sea as a Laundry Attendant!
We are seeking a dedicated and detail-oriented Laundry Attendant to become a vital part of our team at Jumeirah, a renowned leader in luxury hospitality. In this role, you will be responsible for ensuring the highest standards of laundry service.

Main Duties and Responsibilities:

• Sort and categorize various types of laundry, including guest clothing, linens, and staff uniforms.
• Inspect guest clothing for stains or damage and utilize appropriate cleaning agents for effective stain removal.
• Operate laundry equipment safely and efficiently, following manufacturer's guidelines.
• Maintain high standards of cleanliness through thorough washing, drying, ironing, and folding.
• Conduct quality control checks on laundered items prior to delivery.
• Manage inventory levels accurately and notify supervisors of replenishment needs.

About You:
To be successful in this role, you should have:

• A High School Diploma or Certificate.
• 1 – 2 years of experience in the international hospitality industry.
• Proficiency in English.
• Strong attention to detail.
• Intermediate software competencies.

Benefits:
At Jumeirah, we offer a supportive work environment along with:

• Access to Learning & Development programs.
• Opportunities for internal mobility within our global network.
• Colleague discounts on food, beverage, and hotel stays.
• Healthcare and insurance benefits.
• Locally competitive salary and incentive structure.