About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab. The brand is known for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.
About The JobAn exciting opportunity has arisen for a Head Chef to join the Italian - Mediterranean Kitchen team at Jumeirah The Red Sea. This role includes:
- Create innovative menus that reflect culinary trends and dietary preferences.
- Oversee food preparation, ensuring consistency and adherence to established recipes.
- Supervise kitchen staff, assign tasks, and provide training.
- Manage food inventory levels and implement effective inventory control.
- Monitor food costs and implement cost-saving initiatives.
- Ensure compliance with food safety regulations and hygiene practices.
About YouThe ideal candidate will possess:
- A bachelor’s degree in Catering, Hospitality, or a relevant field.
- 10+ years of international experience in a five-star hotel and restaurants.
- Strong problem-solving and leadership skills.
- Proficiency in Microsoft Office programs.
About The BenefitsJumeirah offers a supportive workplace with:
- Access to Learning & Development programmes and clear career pathways.
- Colleague discounts on food, beverage, and hotel stays worldwide.
- Healthcare and insurance benefits.
- Locally competitive salary and incentive structure.
- Inclusive work environment.
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