Marketing Manager📣 Job Ad

About the Role: As the Director of Sales & Marketing at the Grand Millennium Tabuk Hotel, you will play a vital role in driving revenue and shaping the hotel's commercial strategies. You will lead a dedicated team and be instrumental in maximizing profitability while enhancing the hotel's position in the market.

Key Responsibilities:

• Develop and execute sales and marketing plans to meet revenue targets and market share goals.
• Lead and manage the sales and marketing team, providing guidance and performance evaluations.
• Establish and maintain strong relationships with key clients, partners, and industry stakeholders.
• Analyze market trends and customer feedback to identify new business opportunities.
• Oversee the creation of marketing materials, including advertising and promotional content.
• Collaborate with revenue management to optimize pricing strategies.
• Monitor and analyze sales metrics, reporting insights to senior management.
• Represent the hotel at industry events and networking functions.
• Negotiate contracts with clients to ensure favorable agreements.
• Stay updated on industry trends and marketing innovations.
• Ensure the application of environmental and health standards within operations.

About the Company: The Grand Millennium Tabuk is the premier hotel under the Millennium Hotels & Resorts MEA portfolio, offering an elegantly designed space that reflects the history of the Hejaz Railway. The hotel provides luxurious accommodations in a charming location famous for its pleasant climate and rich history.

Join Plaza Premium Group as a Barista!
Welcome to Plaza Premium Group, where we are dedicated to "Making Travel Better". We are a global company passionate about creating memorable airport experiences for travelers. We invite you to be part of our family, together we strive to build a legacy in airport hospitality.

Job Scope:
As a Barista in our airport lounge, your primary responsibility will be to provide excellent coffee and beverage service to passengers and visitors. You will work in a fast-paced environment, ensuring that every customer enjoys a top-notch coffee experience.

Job Responsibilities:

• Coffee Preparation: Prepare a variety of coffee beverages, ensuring consistent taste and quality.
• Beverage Service: Take customer orders and provide recommendations.
• Customer Service: Create a welcoming atmosphere and address customer inquiries.
• Cash Handling: Process payments accurately through cash registers or POS systems.
• Cleanliness: Maintain hygiene standards and a clean workspace.
• Inventory Management: Monitor stock levels and manage supplies.
• Team Collaboration: Work closely with other staff to maintain an efficient operation.

Qualifications and Skills:
We are looking for individuals with previous experience as a barista or in a customer service role. You should have proficient knowledge of coffee preparation techniques and excellent communication skills to engage with a diverse customer base. A positive attitude, flexibility in shift duties, and a willingness to learn are essential.

Join us in making every travel experience better!

Join the Plaza Premium Group as a Sous Chef!
Welcome to Plaza Premium Group, a global leader passionate about 'Making Travel Better'. We celebrate diversity and invite individuals from all walks of life to be part of our #PPGFamily.

Job Scope:
As a Sous Chef, you will assist in all aspects of kitchen operations, including controlling food costs, developing creative menus, and ensuring the highest standards for our guests' dining experience. Your responsibilities will include:

• Assisting with menu preparation and food quality control.
• Monitoring inventory and stock levels.
• Supporting staff scheduling and kitchen operations.

Job Responsibilities:

• Implement instructions from supervisors and ensure cleanliness and hygiene in the kitchen.
• Supervise food preparation and cooking processes.
• Manage food quality, presentation, and portion sizes.
• Handle emergency kitchen issues and address inquiries.

Job Requirements:

• A minimum of 7 years of experience as a chef, preferably in the hotel or catering industry.
• Strong customer service and communication skills.
• Attention to detail and ability to work independently.
• Knowledge of English, Arabic, or another language is preferred.