Sous Chef

About the Role

Catrion Group is seeking a Sous Chef to join their team in Umluj. This permanent position involves overseeing kitchen production activities and staff to ensure company goals and objectives are met. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Plan, organize, direct, and control production activities and staff within the area of responsibility.
• Ensure meals are produced in accordance with Catrion standards and individual customer specifications.
• Supervise and participate in the preparation of food products, meeting customer demands for presentation, suggestions, and developments.
• Work in close cooperation with all kitchen sections and other related departments.
• Take responsibility for assigned shifts, ensuring smooth operations.
• Supervise production to ensure all cooked items meet the highest standards, adhering to yields, recipes, and specifications.
• Conduct full shift checks as per Head Chef guidelines, including complete written documentation.
• Ensure all food production is completed within operational deadlines and time-limits.
• Keep the Head Chef informed of any deviations in product quality or deadlines.
• Undertake and document daily ** checks.
• Suggest alternative raw materials when primary ingredients are unavailable and inform relevant sections for action.
• Ensure correct packing procedures are followed consistently.
• Maintain high productivity within the shift and keep all necessary documentation.
• Ensure a smooth transition during shift changes.
• Conduct month-end stock taking.
• Follow guidelines for the correct use and training on equipment.
• Ensure full compliance with hygiene, quality, and temperature control for all food items in line with Quality Assurance.
• Maintain open communication across all staff levels.

Experience and Qualifications

• A minimum of 2-5 years of experience in a similar culinary role.
• Demonstrated ability to manage kitchen production activities and staff.
• Strong understanding of food safety, hygiene, and quality control standards.

Work Environment

This is a permanent position based in Umluj, focusing on a dynamic kitchen environment that requires close collaboration with various departments and adherence to strict operational standards.