Chef de Partie Hot

About the Role

Le Meridien is seeking a Chef de Partie - Hot to join its culinary team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and portion control. The role requires 2-5 years of relevant experience in a kitchen environment.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigerator.
• Ensure correct portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Serve as a role model and ensure adherence to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure personal appearance and uniform are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs, communicating professionally.
• Develop and maintain positive working relationships with colleagues, supporting team goals and addressing concerns appropriately.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Company Culture at Le Meridien

Le Meridien, part of Marriott International, draws inspiration from the era of glamorous travel, celebrating cultures through a distinctly European spirit of savoring life. The brand caters to curious, creative, and cosmopolitan culture seekers who appreciate moments of connection and slowing down to enjoy their destination. Le Meridien is committed to providing authentic, chic, and memorable service and experiences that inspire guests to savor life. The company values diversity and fosters an environment where the unique backgrounds of its associates are celebrated, ensuring equal opportunity and non-discrimination on any protected basis.