Chef de Partie

About The Ritz-Carlton Hotel Company, *

The Ritz-Carlton Hotel Company, * operates over 100 award-winning hotels globally, known for creating exceptional guest experiences. As part of Marriott International, the company is committed to equal opportunities, fostering an inclusive environment, and valuing the diverse backgrounds of its associates. The Ritz-Carlton maintains its "gold standards" as a foundation for service excellence and a leading global luxury hospitality brand.

Role Summary

The Chef de Partie will be responsible for preparing and cooking food according to established recipes and quality standards at The Ritz-Carlton Hotel Company, * in the Red Sea region. This full-time role involves ensuring adherence to the company's "gold standards" in daily operations, contributing to guest satisfaction, and maintaining high culinary standards.

Key Responsibilities

• Prepare special meals and replace products as needed.
• Regulate temperatures of ovens, grills, and roasters.
• Manage thawing of frozen food in refrigerators.
• Ensure proper food portions, distribution, and presentation.
• Maintain accurate food records and control food quality and quantity.
• Communicate any required assistance during peak periods.
• Inform the Head Chef of excess food products for daily specials.
• Notify Food and Beverage service staff about rejected products and special menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold dishes.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as an example.
• Comply with all company and safety policies and procedures; report accidents, injuries, and unsafe working conditions; and complete safety training and certifications.
• Ensure uniform and personal appearance are neat and professional, maintain confidentiality of proprietary information, and protect company assets.
• Anticipate and address guests' service needs and communicate professionally.
• Cultivate and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure compliance with quality expectations and standards.
• Perform physical tasks including standing, sitting, or walking for extended periods; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving, lifting, carrying, pushing, pulling, and placing objects weighing 25 pounds or less without assistance.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Requirements

• Education: Technical, trade, or vocational school degree.
• Experience: A minimum of 3 years of related work experience is required.
• Supervisory Experience: No supervisory experience is required for this role.
• Licenses/Certifications: No specific licenses or certifications are required.

Work Environment

This is a full-time position within the culinary team at The Ritz-Carlton Hotel Company, * in the Red Sea. The role involves working in a dynamic kitchen environment, collaborating with colleagues, and adhering to strict quality and safety standards.