Chef de Partie

About EDITION Hotels

EDITION Hotels combine the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct experience in hospitality, balancing refinement with individuality and comfort with character. EDITION targets consumers who value quality, originality, design, and service excellence without conventional limitations.

The Role of Chef de Partie

EDITION is seeking a Chef de Partie to join its team. This full-time role involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and portion control. The Chef de Partie will also contribute to maintaining kitchen operations and supporting the culinary team.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure correct portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Notify Food & Beverage service staff of menu specials and out-of-stock items.
• Prepare and cook cold foods in addition to other menu items.
• Assist management with hiring, training, scheduling, evaluation, counseling, discipline, and motivation of employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions.
• Ensure personal appearance and uniform are clean and professional, maintain confidentiality, and protect company assets.

Qualifications and Requirements

• 2-5 years of experience in a culinary role.
• Ability to prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Capability to anticipate and address guests’ service needs.
• Strong communication skills, with the ability to speak clearly and professionally.
• Demonstrated ability to develop and maintain positive working relationships and support team goals.
• Physical ability to stand, sit, or walk for extended periods, reach overhead and below the knees, and move objects weighing up to 25 pounds without assistance.

Work Environment

This is a full-time position within a dynamic hospitality environment. The role requires adherence to quality expectations and standards, contributing to a team that values service and guest satisfaction.

Join EDITION

Joining EDITION means becoming part of the Marriott International portfolio of brands. This opportunity offers a professional environment where individuals can contribute to a global team.