Chef de Partie

About the Role

The Ritz-Carlton Hotel Company, * is seeking a Chef de Partie to join its team in the Red Sea region. This full-time position involves preparing and presenting food items to high standards, ensuring quality and consistency in all culinary operations. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Portion, arrange, and garnish food items according to presentation standards.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate necessary support requirements during busy periods to ensure smooth operations.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Notify F&B service staff of special menus and any menu changes.
• Ensure the consistent quality of all food items prepared.
• Prepare food items, including cold dishes, strictly following established recipes, quality, and presentation guidelines.

Operational Duties and Support

• Assist management in various human resources functions, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Adhere to all company policies and procedures, ensuring a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Report any accidents, injuries, or unsafe work conditions to the manager promptly.
• Ensure strict adherence to quality expectations and standards across all tasks.
• Anticipate and address guests' service needs, communicating clearly and professionally.
• Listen and respond appropriately to the concerns of other employees.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or for an entire work shift.
• Capability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

General Expectations

• Perform other reasonable job duties as requested by Supervisors.

Experience

Candidates should possess 2-5 years of experience in a similar culinary role.