Chef De Partie

About the Role

Apparel Group is seeking a dedicated Chef De Partie to join our team in Saudi Arabia. This full-time role is central to ensuring the efficient production within an assigned kitchen section, encompassing all aspects from food preparation and cooking to presentation and proper storage.

Key Responsibilities

• Adhere to established food standards within the kitchen.
• Organize and manage the daily preparation activities for the assigned section.
• Plan and structure the daily routine to meet menu requirements.
• Provide training and guidance to junior kitchen staff.
• Supervise and assist in the preparation of raw materials.
• Execute the finishing and presentation of dishes for service.
• Assess the freshness of products and ensure proper storage according to established standards.
• Prepare special dishes as requested by guests or management.
• Maintain food cost within budget by controlling waste without compromising quality.
• Ensure the workstation is clean at all times, especially before the end of a shift.
• Perform any additional duties as allocated by management.

Operational Standards and Safety

• Maintain required standards of operational hygiene in accordance with cleaning rotas.
• Ensure awareness of restaurant policies and procedures related to health, hygiene, and fire life safety, and ensure direct reports comply.
• Familiarize with emergency exits and evacuation procedures.

Financial Oversight

• Collaborate with the Restaurant Manager to achieve budget targets by monitoring and controlling departmental operations and expenditures.
• Continuously control and analyze departmental costs to ensure performance against budget, implementing corrective measures as needed to achieve positive business results.

General Requirements

• Comply with the company's corporate code of conduct.
• Familiarize with company values and consistently model desired behaviors.
• Execute tasks as directed by management to support the achievement of business goals.

Qualifications and Experience

Candidates for the Chef De Partie position should possess 5-10 years of relevant experience in a professional kitchen environment. A strong understanding of culinary techniques, food safety, and kitchen management is essential for success in this role.