F&B Coordinator Saudi National

About the Role

St. Regis is seeking an F&B Coordinator - Saudi National to serve as a primary point of contact for clients. This full-time role involves communicating with clients via phone and email to address inquiries and requests, ensuring efficient operations within the Food & Beverage department.

Key Responsibilities

• Serve as the primary point of contact for clients, responding to questions and requests via phone and email.
• Enter and retrieve information from computer databases to update records, files, and reservations, and answer guest inquiries.
• Operate standard office equipment, including computers and/or point of sale systems, to locate and input work-related information.
• Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software.
• Transmit information or documents via computer, mail, or facsimile machine, ensuring accuracy and completeness through proofreading and editing.
• Follow all company policies and procedures, maintaining a professional appearance and confidentiality of proprietary information.
• Welcome and acknowledge guests according to company standards, anticipating and addressing service needs, and assisting individuals with disabilities.
• Communicate professionally, prepare accurate written documents, and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with colleagues and departments, supporting team goals and addressing concerns appropriately.
• Report accidents, injuries, and unsafe work conditions to management.
• Perform other reasonable job duties as requested by Supervisors, including lifting and moving objects weighing up to 10 pounds without assistance.

Qualifications and Experience

• 0-1 year of relevant experience.
• Ability to operate standard office equipment and computer systems.
• Proficiency in word processing, spreadsheet, database, or presentation software.

About St. Regis

St. Regis Hotels & Resorts delivers exquisite experiences at over 50 luxury hotels and resorts globally. Founded by John Jacob Astor IV, the brand is known for its bespoke and anticipatory service, including signature Butler Service, provided by a team that combines classic sophistication with modern sensibility. St. Regis is part of the Marriott International portfolio of brands.

Commitment to Diversity

Marriott International is an equal opportunity employer committed to fostering an inclusive environment where the unique backgrounds, cultures, talents, and experiences of all associates are valued and celebrated. The company is dedicated to non-discrimination on any protected basis, including disability and veteran status, in accordance with applicable law.