Sous Chef

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About The Chain

The Chain is an established brand in the restaurant industry, recognized for its diverse dining concepts. The company focuses on delivering guest experiences through high-quality cuisine and service. Operations are centered on creativity, consistency, and customer satisfaction, aiming to provide tailored culinary experiences. Team members operate within a collaborative environment that values professionalism, growth, and a passion for food.

Role Overview

The Sous Chef at The Chain is a full-time, on-site position based in Saudi Arabia. This role involves supporting the Head Chef in managing daily kitchen operations, including food preparation, cooking, plating, and quality control. The Sous Chef is responsible for leading and training kitchen team members, ensuring adherence to recipes, portion standards, food safety regulations, and hygiene practices. This position requires a minimum of 10 years of experience in a relevant culinary role.

Key Responsibilities

Support the Head Chef in managing daily kitchen operations.
Supervise food preparation, cooking, plating, and service execution.
Maintain recipe consistency, portion control, and quality standards.
Coordinate kitchen sections to ensure smooth workflow during service.
Train and supervise kitchen employees.
Monitor stock usage, wastage, hygiene, and food safety compliance.
Lead kitchen operations in the Head Chef’s absence.
Oversee inventory and assist with menu development.
Coordinate with front-of-house staff for efficient service.
Contribute to cost control and waste reduction efforts.
Monitor kitchen equipment and ensure timely service.

Qualifications and Experience

A minimum of 10 years of experience in a culinary role, preferably as a Sous Chef or similar leadership position.
Demonstrated ability to manage kitchen operations and lead a team.
Strong understanding of food preparation, cooking techniques, and plating.
Knowledge of food safety regulations and hygiene practices.

Work Environment

This is a full-time, on-site position within a collaborative kitchen environment. The role requires contributing to a positive and respectful work culture.