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نوع العقددوام كامل
طبيعة الوظيفةبالموقع
الموقعجدة

وصف الوظيفة

Overview of the Role

Infuse Advisory is seeking an experienced Head Chef / Sous Chef to join their team in Jeddah, Saudi Arabia. This full-time position requires a culinary leader with a strong background in catering, pre-opening projects, and kitchen layout and planning. The ideal candidate will take responsibility from the initial planning stages through to daily operations, leading a kitchen team to maintain high professional standards.

Key Responsibilities

  • Manage high-volume catering, events, and banqueting operations.
  • Lead pre-opening kitchen projects and establish culinary operations from the ground up.
  • Oversee kitchen layout, workflow, equipment planning, and operational setup.
  • Implement menus, standardize recipes, and manage food costing.
  • Recruit, train, and lead kitchen teams.
  • Develop Standard Operating Procedures (SOPs) and kitchen systems.
  • Ensure compliance with HACCP, food safety, hygiene, and quality control standards.
  • Manage purchasing, inventory, yield, and waste.
  • Oversee production while maintaining consistency, quality, and efficiency.

Candidate Requirements

Candidates should possess a minimum of 10 years of experience in culinary leadership roles. Proven experience in catering, pre-opening projects, and kitchen planning is highly preferred.

Required Experience

  • High-volume catering, events, and banqueting operations.
  • Pre-opening kitchens and establishing culinary operations.
  • Kitchen layout, workflow, equipment planning, and operational setup.
  • Menu implementation, recipe standardization, and food costing.
  • Kitchen team recruitment, training, and leadership.
  • SOP development and kitchen systems.
  • HACCP, food safety, hygiene, and quality control.
  • Purchasing, inventory, yield, and waste management.
  • Managing production while maintaining consistency, quality, and efficiency.

Work Environment and Start Date

This is a full-time position based in Jeddah, Saudi Arabia. The role requires an individual who can be hands-on and lead a kitchen team effectively. The start date for this position is immediately.


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