Cook III
📣 إعلان| نوع العقد | دوام كامل | |
| طبيعة الوظيفة | بالموقع | |
| الموقع | مكة المكرمة |
وصف الوظيفة
About the Role
Marriott International is seeking a Cook III for a full-time, non-management position at the Umm Al Qura location in Makkah. This role is essential for maintaining high standards of food preparation and kitchen operations.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food items.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately.
- Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
- Prepare cold food items.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
- Test foods to ensure proper temperature and monitor food quality during preparation.
- Set up and organize the work station efficiently.
- Portion and place food into appropriate containers.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check and ensure the correctness of appliance and food temperatures.
Operational Duties and Compliance
- Adhere to all company, safety, and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
- Complete all required safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information and protect company assets.
- Communicate with colleagues using clear and professional language.
- Develop and maintain positive working relationships with team members.
- Support the team in achieving common goals.
- Listen and respond appropriately to the concerns of other employees.
- Comply with all quality expectations and standards.
- Perform other reasonable job duties as requested by Supervisors.
Physical Requirements
- Ability to stand, sit, or walk for extended periods during a shift.
- Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Qualifications and Experience
- High school diploma or GED equivalent.
- Minimum of 1 year of related work experience.
- No supervisory experience is required for this position.
- No specific licenses or certifications are required.
Work Environment
This role is based in Makkah and involves working in a dynamic kitchen environment as part of a dedicated team at Marriott International.
متطلبات الوظيفة
- لا تتطلب خبرة
وظائف مشابهة
قد يعجبك أيضاً
- وظائف ذات صلة بـ Cook III
- وظائف شيف القسم (شيف دي بارتي) في الرس
- وظائف مهندس مدني في الرس
- وظائف أخصائي خدمة اجتماعية في الرس
- وظائف اخصائي نطق وتخاطب في الرس
- وظائف اخصائي تربية خاصة في الرس
- مجالات وظيفية أخرى في مكة المكرمة
- وظائف مندوب مبيعات في مكة المكرمة
- وظائف مساعد إداري في مكة المكرمة
- وظائف Human Resources Manager في مكة المكرمة
- وظائف Sales Engineer في مكة المكرمة
- وظائف Financial Analyst في مكة المكرمة
- وظائف Waiter في مكة المكرمة
- وظائف Storekeeper في مكة المكرمة
- وظائف (Project Manager) في مكة المكرمة
- وظائف Duty Manager في مكة المكرمة
- وظائف Human Resources Supervisor في مكة المكرمة
- استكشف الوظائف في أنحاء المملكة
- وظائف Kids Club Supervisor في مكة المكرمة
- وظائف مساعد طبيب أسنان في الرياض
- وظائف مدرب معتمد في ابها
- وظائف فني صوت في الرياض
- وظائف مساعد معلم في الرياض
- وظائف أخصائي علاج طبيعي في الخرج
- وظائف مترجم فوري في الرياض
- وظائف Logistics Specialist في جدة
- وظائف Showroom Sales Representative في سبت العلاية
- وظائف فني أجهزة طبية في حفر الباطن