Commis

About the Role

Kempinski Hotels is seeking a Commis to join their team in Al Khobar, Eastern region. This full-time position is ideal for individuals with 0-1 year of experience in a culinary environment. The Commis will be an integral part of the kitchen brigade, focusing on food preparation and presentation.

Role Overview

The Commis is responsible for preparing the mise en place and assisting with various food preparation tasks. This role supports the kitchen team in maintaining high standards of food quality and presentation, contributing to the overall efficiency of kitchen operations.

Key Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving, and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Qualifications and Experience

• 0-1 year of experience in a culinary or kitchen environment.
• Ability to prepare mise en place and handle basic food preparation tasks.
• Understanding of kitchen hygiene and safety standards.

Work Environment

This is a full-time position based in Al Khobar, Eastern region. The role involves working as part of a dynamic kitchen brigade within Kempinski Hotels, contributing to a professional and collaborative culinary environment.

Additional Information

Responsibilities and tasks may be adjusted at any time to meet the evolving needs of the business and the hotel. The salary for this position will be discussed during the interview process.