Career Opportunities: Executive Chef

About Shangri-La Hotel, Jeddah

Shangri-La Hotel, a luxury waterfront destination located on the Red Sea in Jeddah, is seeking an Executive Chef. This full-time role involves leading the culinary operations and vision for the hotel, contributing to a brand recognized for its service and guest experiences.

Role Overview

The Executive Chef will report directly to the General Manager and be responsible for all culinary operations across six distinct outlets, including two specialty restaurants, banquet facilities, and in-room dining. The position focuses on ensuring high standards of guest experience, operational efficiency, and financial performance within the culinary department.

Key Responsibilities

• Maintain culinary creativity, consistency, and quality across all food and beverage outlets.
• Lead and develop the culinary team, fostering a collaborative and high-performing work environment.
• Develop innovative menus and seasonal promotions that align with the brand's positioning.
• Oversee large-scale banquet operations, ensuring precision and quality.
• Manage food cost efficiency and productivity while upholding quality standards.
• Ensure adherence to hygiene, food safety, and sustainability protocols.
• Engage with guests to understand preferences and enhance the dining experience.

Qualifications and Experience

• A minimum of 10 years of experience in international luxury hospitality.
• Proven experience as an Executive Chef or in an equivalent senior culinary leadership role.
• Demonstrated financial acumen and operational discipline.
• A natural ability to mentor and build teams.
• Possesses creativity, cultural sensitivity, and a commitment to guest engagement.

Work Type and Location

This is a full-time position based in Jeddah, Saudi Arabia.

Application Information

Salary details for this position will be disclosed during the interview process.