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Join Shangri-La Jeddah as an Assistant Executive Pastry Chef!

Shangri-La Jeddah, nestled along the stunning Jeddah Waterfront by the Red Sea, offers guests a luxurious experience with exceptional service and culinary excellence. We are looking for a passionate and talented Assistant Executive Pastry Chef to lead our pastry kitchen.

Job Summary:
The Assistant Executive Pastry Chef will oversee all operations within the pastry kitchen. This role ensures the creation and delivery of exquisite pastries, desserts, and baked goods that meet and exceed our guests' expectations while maintaining the highest standards of hygiene and cleanliness.

Key Responsibilities:

• Oversee the consistency of various preparations to ensure quality and adherence to standard recipes.
• Manage and supervise the pastry kitchen team to ensure efficient operations.
• Maintain stock levels and supplies according to production needs.
• Ensure the work areas are compliant with health department regulations.
• Prepare daily requisitions for supplies and food items.
• Guide and train pastry kitchen staff, fostering an efficient work environment.

Qualifications:

• Proven experience as an Assistant Executive Pastry Chef in a hotel setting.
• Strong leadership and coaching abilities.
• Fluency in English.
• Excellent communication skills.

Why Join Us?
Shangri-La is a workplace that values passion and supports personal growth. We offer structured learning pathways, competitive benefits, and an inclusive environment where everyone can thrive. Join us and be a part of our extraordinary team!