Commis II

About the Role

Rotana Hotels is seeking a Commis II to join their team in Makkah. This full-time position is for kitchen professionals who focus on delivering high standards of service and culinary solutions. The Commis II is responsible for daily food preparation and assigned duties, ensuring all tasks meet established quality standards.

Key Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Work according to menu specifications provided by the Chef de Partie.
• Maintain a hygienic work area at all times, adhering to hotel rules.
• Control food stock and manage food costs within the assigned section.
• Prepare daily mis-en-place and execute food production in various sections of the main kitchen or satellite kitchens.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation, staying updated with new products, recipes, and preparation techniques.
• Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.

Candidate Profile

The ideal candidate will be a passionate and dynamic kitchen professional. This role requires individuals who are dedicated to maintaining high standards in food preparation and kitchen operations, contributing to a professional culinary environment.

Work Environment

This is a full-time position within the kitchen team at Rotana Hotels in Makkah. The role involves working collaboratively with other kitchen staff under the guidance of senior chefs to ensure efficient and high-quality food service.