Chef Steward

About Accor

Accor is a global hospitality group with over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. The company focuses on responsible hospitality and offers opportunities for professional development and advancement within its network.

Role Summary

Mövenpick Hotel Al Khobar is seeking an experienced and highly organized Chef Steward to lead the Stewarding operation. This full-time position is based in Al Khobar and requires 2-5 years of relevant experience. The Chef Steward will be responsible for ensuring high standards of hygiene, sanitation, cleanliness, equipment readiness, cost control, sustainability, and operational excellence across all culinary and Food & Beverage areas.

Key Responsibilities

Reporting to the Executive Chef, the Chef Steward will oversee the Stewarding team supporting various F&B operations, including restaurants, kitchens, banqueting, catering, and VIP events. Responsibilities include:

• Leadership & Team Management
• Hygiene, Sanitation & Food Safety
• Audit Readiness & Preventive Control
• Equipment & Maintenance
• Inventory & Cost Control
• F&B & Banqueting Operations
• Waste Management & Sustainability
• Documentation & Reporting

Candidate Profile

The ideal candidate will be a strong leader with an audit mindset and excellent attention to detail. The role requires the ability to proactively identify and resolve operational risks to prevent food-safety or hygiene issues. A hands-on approach and strong organizational skills are essential for this position.

Experience and Work Type

This is a full-time position requiring 2-5 years of experience in a similar role within the hospitality industry. The role is based at the Mövenpick Hotel Al Khobar.