Chef Steward📣 Job Ad

About Mövenpick Hotels & Resorts

Mövenpick Hotels & Resorts is a member of the Accor network, a group comprising over 45 brands, 5,500 hotels, 10,000 restaurants, and various lifestyle destinations. The organization emphasizes creating positive and memorable impacts for customers, colleagues, and the planet through responsible hospitality.

Role Summary

Mövenpick Hotel Al Khobar is seeking an experienced and highly organized Chef Steward to lead the Stewarding operation. This full-time leadership position reports to the Executive Chef and is responsible for ensuring high standards of hygiene, sanitation, cleanliness, equipment readiness, cost control, sustainability, and operational excellence across all culinary and Food & Beverage areas. The role supports restaurants, kitchens, banqueting, catering, VIP events, and other F&B operations.

Key Responsibilities

• Leadership & Team Management
• Hygiene, Sanitation & Food Safety
• Audit Readiness & Preventive Control
• Equipment & Maintenance
• Inventory & Cost Control
• F&B & Banqueting Operations
• Waste Management & Sustainability
• Documentation & Reporting

Qualifications and Requirements

• Minimum of 10 years of experience in a relevant role.
• Demonstrated hands-on experience in stewarding operations.
• Strong leadership capabilities with an audit mindset.
• Excellent attention to detail.
• Ability to identify and resolve operational risks proactively to prevent food-safety or hygiene issues.

Work Environment

This position is based at the Mövenpick Hotel Al Khobar in the Eastern region. The role involves working within a dynamic hotel environment that values development and advancement opportunities for its team members.

Application

Join a team that embodies the vision of responsible hospitality and contribute to creating memorable experiences.