Restaurant Manager📣 Job Ad

Join Hilton as an Assistant Restaurant Manager!
As an integral part of the Hilton team, you will oversee all Food and Beverage operations, ensuring high standards of quality and service across various outlets such as restaurants, bars, cafes, and room service.

Your responsibilities will include:

• Managing food and beverage service to meet Hilton brand standards
• Controlling customer flow and interaction between front and back-of-house
• Maximizing sales opportunities through team management
• Handling customer inquiries professionally
• Accurately managing transactions
• Overseeing team schedules, stock, and wastage levels

What we are looking for:
To excel in this role, you should demonstrate:

• Experience in organizing food and beverage service
• Supervisory experience
• Delegation skills and flexibility
• A passion for team development

About Hilton:
Hilton is a globally recognized hospitality company dedicated to providing exceptional guest experiences. With a vast portfolio of hotels and resorts, we aim to create remarkable hospitality experiences every day. Join us and be a part of our team!

Join Hilton as an Assistant Restaurant Manager!
As an integral part of the Hilton team, you will oversee all Food and Beverage operations, ensuring high standards of quality and service across various outlets such as restaurants, bars, cafes, and room service.

Your responsibilities will include:

• Managing food and beverage service to meet Hilton brand standards
• Controlling customer flow and interaction between front and back-of-house
• Maximizing sales opportunities through team management
• Handling customer inquiries professionally
• Accurately managing transactions
• Overseeing team schedules, stock, and wastage levels

What we are looking for:
To excel in this role, you should demonstrate:

• Experience in organizing food and beverage service
• Supervisory experience
• Delegation skills and flexibility
• A passion for team development

About Hilton:
Hilton is a globally recognized hospitality company dedicated to providing exceptional guest experiences. With a vast portfolio of hotels and resorts, we aim to create remarkable hospitality experiences every day. Join us and be a part of our team!

Join Grand Hyatt Al Khobar as an Asian Restaurant Manager!

As a key player in our dining experience, you will manage the assigned outlet independently, operating it as a successful profit center.

Key Responsibilities:

• Ensure alignment with the outlet’s operating concept and Hyatt International standards.
• Maximize guest satisfaction and ensure a memorable dining experience.
• Maintain financial oversight of the outlet, ensuring adherence to budget.

Qualifications:

• Work experience in convention service or group coordination is advantageous.
• Strong organizational and computer skills, including proficiency in MS Office, email, and hospitality software such as Fidelio/Delphi/RESERVE are assets.

Be part of a prestigious hotel brand that offers exceptional accommodations and dining options, and create unforgettable experiences for our guests.