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Contract TypeFull-time
Workplace typeOn-site
LocationJazan

Job Description

About Roaskava

Roaskava is a modern dessert café focused on creating shared experiences for families and friends through innovative and interactive pastry and dessert dishes. The brand emphasizes high-quality creations prepared in-house and served in a vibrant, joyful atmosphere. Roaskava’s mission is to deliver customer experiences that bring joyful moments through food, ambiance, and service, with a vision to rank among the top dessert café brands in the Gulf region.

The Role of Head Pastry Chef

Roaskava is seeking a Head Pastry Chef to lead its pastry kitchen. This full-time, on-site position is based in Jīzān, Jazan, Saudi Arabia. The Head Pastry Chef is responsible for ensuring consistently high-quality desserts that reflect Roaskava’s innovative concept, overseeing all aspects of pastry production and culinary development.

Key Responsibilities

  • Supervise and manage pastry staff, organizing production schedules efficiently.
  • Oversee menu development, recipe creation, and seasonal updates, focusing on interactive and visually appealing dessert presentations.
  • Maintain inventory and ensure effective cost control within the pastry department.
  • Uphold stringent food safety and hygiene standards at all times.
  • Collaborate with management to introduce new dessert offerings and standardize recipes.
  • Support marketing initiatives by developing signature pastry items.
  • Train and mentor team members, fostering a creative and guest-centered environment.
  • Monitor service standards to ensure a joyful guest experience in coordination with front-of-house staff.

Qualifications and Experience

  • A minimum of 5 to 10 years of experience in a pastry leadership role.
  • Demonstrated ability to lead a pastry kitchen and develop innovative dessert concepts.
  • Strong understanding of food safety, hygiene, and cost control principles.

Work Setting

This is a full-time, on-site position located in Jīzān, Jazan, Saudi Arabia. The role requires active participation in a dynamic and guest-centered café environment, contributing to an atmosphere that is welcoming, creative, and guest-centered.

Application Process

Candidates interested in this opportunity are encouraged to apply. Further details regarding the application process will be provided upon inquiry.


Requirements

  • Requires 5-10 Years experience

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