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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team!
At Wild&Org, we are redefining the Grab&Go cafe experience by offering delicious, healthy food options tailored for the busy, health-conscious individual. Based in Jeddah, we focus on using local ingredients to create a variety of tantalizing dishes that our customers can enjoy conveniently anytime.

Role Overview:
We are seeking a talented Head Chef to lead our kitchen operations. This full-time, on-site position demands a passion for creating high-quality, healthy meals along with strong leadership skills. You will manage daily kitchen operations, ensure food quality, and maintain a clean and safe kitchen environment. Your expertise in culinary practices will be crucial as you develop innovative menu items while adhering to health and safety standards.

Key Responsibilities:
  • Oversee daily kitchen operations.
  • Manage and train kitchen staff effectively.
  • Develop and implement new menu items.
  • Ensure food quality, presentation, and safety adhere to our high standards.
  • Liaise with suppliers and manage inventory.
  • Ensure compliance with health and safety regulations.

Qualifications:
  • Culinary skills and experience in cooking techniques.
  • Expertise in menu development and utilizing local ingredients.
  • Strong leadership and communication skills.
  • Experience in inventory management and supplier coordination.
  • Ability to thrive in a fast-paced environment.
  • Experience in healthy, organic culinary settings is a plus.
  • Culinary degree or equivalent experience preferred.

Requirements

  • Requires 2-5 Years experience

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