Head Chef📣 Job Ad

in Hilton

1 day ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Jeddah

Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:

Lead and develop a talented kitchen brigade, upholding high culinary standards.
Create and design menus that exceed customer expectations while adhering to brand standards.
Ensure consistent quality of food across all hotel food outlets.
Engage with guests and team members to foster positive relationships.
Oversee kitchen operations and manage costs effectively to achieve departmental targets.
Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:

Proven experience as an Executive Chef or high-performing Sous Chef.
Excellent leadership and communication skills.
A creative approach to food production.
A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

Requirements

Requires 2-5 Years experience

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Ghithaa | غِذاء

Full-time

Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:

Oversee all kitchen operations and ensure smooth daily workflow.
Plan and design healthy menus aligned with company standards.
Develop new recipes that are nutritious, appealing, and cost-effective.
Monitor food quality, hygiene, and safety in all kitchen activities.
Provide suitable ingredient substitutions in case of shortages.
Supervise chefs and kitchen staff, assigning duties effectively.
Manage food costs and minimize waste while maintaining quality.
Train kitchen staff on cooking techniques, hygiene, and food safety standards.
Coordinate with the purchasing department to secure ingredient availability.
Prepare regular reports on kitchen performance and menu updates.

Qualifications:

Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
Strong knowledge of healthy cuisine and balanced nutrition.
Ability to create ingredient alternatives without compromising taste or quality.
Familiarity with food safety systems such as HACCP or ISO 22000.
Excellent leadership, time management, and organizational skills.
Ability to perform under pressure and work effectively with teams.

2-5 years