img
SalarySalarySR 12,000 / Month
Contract TypeContract TypeSeasonal
Workplace typeWorkplace typeRemote
LocationLocationJeddah
Join Cozymeal as a Private Chef in Jeddah!
Are you passionate about culinary arts and looking to create unique dining experiences for clients? Cozymeal, the leading platform for culinary experiences, is seeking talented Private Chefs to showcase their skills and connect with clients in Jeddah.

About the Role:
As a Private Chef, you will have the freedom to design custom menus that highlight Jeddah’s coastal charm and diverse food culture. Whether you specialize in fresh seafood, Hejazi flavors, or global fusion cuisine, this is your chance to shine.
  • Flexible Scheduling: Manage your own calendar and accept bookings that fit your personal schedule.
  • High Earnings Potential: Earn up to SR 12,000/month, with many successful chefs exceeding this amount!
  • Full Support: Cozymeal handles marketing and client support, allowing you to focus on cooking.
Who We Are:
Cozymeal is recognized globally for connecting culinary professionals with clients looking for exceptional in-home dining experiences. With a presence in over 120 cities worldwide, we’ve been featured in major publications and are committed to helping chefs thrive in their craft.

Requirements:
- Based in Jeddah, Saudi Arabia
- Professional culinary background
- Access to a cooking venue (home or professional kitchen)

If you're ready to elevate your culinary career and provide exceptional dining experiences, we want you on our team!

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Head Chef

📣 Job AdNew

Mövenpick Hotels & Resorts

Full-time
Join the Culinary Team at Mövenpick Hotels & Resorts!
We are excited to welcome a talented and visionary Executive Sous Chef to our esteemed culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs.

Key Responsibilities:
  • Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations.
  • Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions to keep offerings attractive for regular guests.
  • Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality.
  • Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards.
  • Assist in staff recruitment, scheduling, and management of budgeted labor costs.
  • Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines.
  • Maintain close working relationships with all supporting departments to ensure smooth operations.
  • Identify and address operational issues promptly, implementing corrective actions as needed.
  • Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia.
  • Drive innovation in culinary techniques and food presentation to elevate the dining experience.

At Mövenpick, hospitality is a work of heart. Join us and become a Heartist®.

breifcase0-1 years

locationJeddah

1 day ago

Head Chef

📣 Job Ad

Hilton

Full-time
Join Hilton as an Executive Chef!
We are looking for an innovative and talented Executive Chef to build the reputation of our hotel through exceptional culinary experiences. At Hilton, we pride ourselves on delivering the best in hospitality, and our kitchen plays a crucial role in this mission.

Key Responsibilities:
  • Lead and develop a talented kitchen brigade, upholding high culinary standards.
  • Create and design menus that exceed customer expectations while adhering to brand standards.
  • Ensure consistent quality of food across all hotel food outlets.
  • Engage with guests and team members to foster positive relationships.
  • Oversee kitchen operations and manage costs effectively to achieve departmental targets.
  • Conduct staff training and performance evaluations while complying with safety and quality regulations.

What We're Looking For:
The ideal candidate will have:
  • Proven experience as an Executive Chef or high-performing Sous Chef.
  • Excellent leadership and communication skills.
  • A creative approach to food production.
  • A valid trade qualification.

Join Hilton's dedicated team and be part of a company committed to providing exceptional guest experiences!

breifcase2-5 years

locationJeddah

28 days ago

Head Chef

📣 Job Ad

Ghithaa | غِذاء

Full-time
Join Our Dynamic Culinary Team as an Executive Chef!

At Ghithaa, we are on a mission to help individuals maintain a healthy lifestyle while enjoying flavorful meals. We are seeking an experienced and health-conscious Executive Chef to lead our kitchen operations. In this role, you will have the opportunity to demonstrate your culinary skills and passion for nutritious cooking.

Key Responsibilities:
  • Oversee all kitchen operations and ensure smooth daily workflow.
  • Plan and design healthy menus aligned with company standards.
  • Develop new recipes that are nutritious, appealing, and cost-effective.
  • Monitor food quality, hygiene, and safety in all kitchen activities.
  • Provide suitable ingredient substitutions in case of shortages.
  • Supervise chefs and kitchen staff, assigning duties effectively.
  • Manage food costs and minimize waste while maintaining quality.
  • Train kitchen staff on cooking techniques, hygiene, and food safety standards.
  • Coordinate with the purchasing department to secure ingredient availability.
  • Prepare regular reports on kitchen performance and menu updates.

Qualifications:
  • Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.
  • Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.
  • Strong knowledge of healthy cuisine and balanced nutrition.
  • Ability to create ingredient alternatives without compromising taste or quality.
  • Familiarity with food safety systems such as HACCP or ISO 22000.
  • Excellent leadership, time management, and organizational skills.
  • Ability to perform under pressure and work effectively with teams.

breifcase2-5 years

locationJeddah

28 days ago

You may also like