Join Our Team as a Baker at Le Méridien Medina!At Le Méridien, we celebrate the spirit of glamorous travel and are inspired by the rich cultures and culinary traditions of our guests. As a Baker, you will play a crucial role in creating delightful baked goods that enhance our guests' experience.
Your Responsibilities:- Prepare and cook food according to quality standards and recipes.
- Safely and appropriately use baking tools and equipment.
- Ensure compliance with food safety handling policies.
- Monitor food quality and portion sizes.
- Maintain a clean and sanitized kitchen environment.
- Report any safety issues to management.
Preferred Qualifications:- Education: High school diploma or *** equivalent.
- Experience: Less than 1 year of related work experience.
- Supervisory Experience: Not required.
We are committed to creating an inclusive environment where all associates feel valued. If you have a passion for baking and hospitality, we invite you to join our team and help create memorable experiences for our guests.
