Join Raffles The Red Sea as the Food & Beverage ManagerAs a renowned brand in luxury hospitality, Raffles & Fairmont the Red Sea is set to elevate the experience of visitors in Saudi Arabia's extraordinary Red Sea destination. Your role as the Food & Beverage Manager will be crucial in maintaining our reputation for exceptional service and operational excellence.
Key Responsibilities:- Oversee daily operations of F&B outlets, including restaurants, lounges, in-room dining, and banqueting.
- Maintain high service quality, hygiene, and guest satisfaction levels.
- Analyze performance metrics to maximize profitability while maintaining luxury service standards.
- Lead a multicultural team, providing training focused on guest experience and service culture.
- Collaborate with culinary and marketing teams to create unique dining concepts.
- Manage departmental budgets, forecasts, and cost controls.
- Champion sustainable practices in line with our environmental commitments.
Qualifications:- Bachelor’s Degree in Hospitality Management or related field.
- 5–7 years of experience in F&B management within luxury hotels or resorts.
- Strong leadership and communication skills.
- Financial acumen in budgeting and cost control.
- Excellent command of English; knowledge of Arabic is a plus.
- Experience in pre-opening environments is highly desirable.
