Cook III

About the Role

Sheraton Hotels & Resorts is seeking a Cook III to join their team in Medina, Al Madinah. This is a full-time position requiring at least 1 year of related work experience, focusing on food preparation, cooking, and maintaining kitchen standards. The role involves working within a professional culinary environment to deliver high-quality food experiences.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper food storage.
• Wash and peel fresh fruits and vegetables; accurately weigh, measure, and mix ingredients.
• Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as required.
• Operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down the work station efficiently.
• Serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Operational Compliance and Safety

• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.

Teamwork and Professional Conduct

• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

• Education: High school diploma or *** equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.