Head Chef📣 Job Ad

Join IHG Hotels & Resorts as a Chef De Partie in our Cold Kitchen!
At IHG, we believe every dish we serve in our restaurants starts with hard work behind the scenes. As a Cold Kitchen chef, you will play a crucial role in making every dish memorable by setting and maintaining high standards in our kitchens.

Your Daily Responsibilities:

• Oversee the consistency of cold kitchen preparations to ensure quality products and adherence to recipes.
• Prepare cold food according to recipes, guidelines, and hotel standards set by the Executive Chef.
• Ensure proper stock levels and supplies based on daily production sheets and events.
• Maintain clean working conditions in compliance with health regulations.
• Select and inspect food items ensuring high standards for menu preparation.
• Prioritize proper labeling and dating of products for safekeeping.
• Communicate effectively with chefs and service staff to address guest needs.
• Plan and prepare items for quality service to all dining outlets.
• Collaborate with the Executive Chef in menu development.
• Monitor waste and ensure proper food rotation and quality control.
• Assist in overseeing inventories and ordering of food and supplies.

Qualifications:

• Diploma or Certificate in Culinary.
• Minimum of one year experience in the same role, preferably with an international brand.
• Ability to work well under pressure in a fast-paced environment.
• Team player with effective collaboration skills.
• Willingness to learn and grow with the hotel team.

What We Offer:
We offer competitive salaries, a range of benefits including uniform provisions, room discounts, and high-quality training.
Our commitment is to create inclusive teams by celebrating diversity and encouraging all employees to bring their whole selves to work. Join our global family and become part of our success story!

We're Hiring: Executive Pastry Chef

Nama Al-Tharawat is looking for a highly creative and experienced Executive Pastry Chef to join our team! If you have a passion for innovation in the world of desserts and pastries, we want to hear from you.

What We’re Looking For:

• Experience: Minimum 3 years as an Executive Pastry Chef.
• Creativity: Ability to craft unique and visually stunning pastries.
• Leadership: Strong team management and training skills.
• Quality Focus: Commitment to excellence in taste and presentation.
• Innovation: Staying ahead of pastry trends and developing new recipes.

Why Join Us?

• Work in a dynamic and growing company.
• Collaborate with passionate culinary professionals.
• Showcase your creativity and leave your mark.

If you or someone you know is a perfect fit, apply now or share this post! Send your CV to [email/m@*******************].

Join Us as an Executive Chef at Accor!
Are you passionate about hospitality and culinary arts? We invite you to join Accor, a pioneer in the art of responsible hospitality, as an Executive Chef. Here, you will be part of a team dedicated to creating memorable experiences for our guests.

About the Role
In this role, you will ensure the smooth operation of the hotel's kitchens, overseeing both a la carte and buffet services. Your responsibilities will include:

• Creating diverse menus in line with market trends and guest preferences.
• Maintaining food quality consistency and safety standards.
• Training, supervising, and nurturing the kitchen team.
• Managing inventory and purchasing to meet outlet demands.

Qualifications
We seek candidates who possess:

• A minimum of 4 years of experience as an Executive Chef.
• High levels of creativity and understanding of brand standards.
• Experience in Asia is preferred.
• Strong computer skills and the ability to work in a multicultural setting.

Join us in a caring environment where you can thrive and grow as a Heartist® in the hospitality industry.