Sous Chef📣 Job Ad

About the Role

Everhires is seeking a Sous Chef to join their team in Riyadh, Saudi Arabia. This full-time role involves overseeing kitchen operations, managing staff in the absence of the Head Chef, and contributing to menu development and execution. The Sous Chef will also play a key role in training and mentoring culinary staff.

Key Responsibilities

• Direct food preparation and collaborate with the Executive Chef on culinary initiatives.
• Assist in the design and development of food and beverage menus.
• Produce high-quality dishes, focusing on both presentation and taste.
• Oversee and supervise kitchen staff during opening, preparation, and plating stages.
• Support the Chef de Partie (CDP) in managing the kitchen pass during peak hours.
• Contribute to menu planning, inventory management, and supply control.
• Ensure that purchasing and storekeepers receive high-quality products and adhere to established policies.
• Verify that CDPs and Commis maintain clean stations and comply with food safety standards.
• Monitor and maintain kitchen equipment to ensure proper functionality.
• Address and resolve operational issues that arise within the kitchen.
• Provide ongoing training to CDPs and Commis, particularly for new dishes and recipes.
• Conduct checks on all stored items for expiration dates and adherence to food safety guidelines.

Required Qualifications and Experience

• Level 3 Food Safety certificates.
• A minimum of 5 years of relevant experience in a similar role.
• Awareness of manual handling techniques.
• Experience in maintaining heavy-duty kitchen equipment and knowledge of various cleaning chemicals.
• Proficiency in various cooking methods, ingredients, and culinary procedures.

Essential Skills

• Strong management and leadership capabilities.
• Excellent hand-eye coordination.
• Effective time-management skills.
• Sound decision-making abilities.
• Competent level of English, both spoken and written.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, within a dynamic kitchen environment. The role requires active participation in daily kitchen operations and staff supervision.