Commis

About Red Sea Global Hospitality

Red Sea Global Hospitality is involved in responsible development and regenerative tourism. The company focuses on hospitality excellence, guided by values of Respect, Responsibility, Passion, and Collaboration. This role is based in Tabuk, Saudi Arabia.

Role Summary

The Commis will be a part of the culinary team, assisting with food preparation, cooking, and presentation under the direction of senior culinary staff. This full-time position is suitable for individuals with 0-1 years of experience in culinary arts who are interested in developing their skills in a professional environment. The Commis supports daily culinary operations, including mise en place, food preparation, service, cleanliness, and food safety, while maintaining quality standards.

Key Responsibilities

• Assist with food preparation, cooking, and presentation as directed by the Chef de Partie or senior culinary team.
• Prepare and organize ingredients for daily operations, ensuring proper handling and storage.
• Complete mise en place and other food preparations for daily service in a timely manner.
• Follow recipes, preparation methods, portion sizes, and presentation standards consistently.
• Support the culinary team during service to ensure efficient food preparation and delivery.
• Maintain high standards of food quality, presentation, hygiene, and consistency.
• Adhere to all food safety, hygiene, and health and safety standards.
• Keep workstations, kitchen areas, equipment, utensils, and storage areas clean and organized.
• Assist with proper storage, labeling, stock rotation, and handling of food items to minimize waste.
• Support inventory and stock control activities as required.
• Handle kitchen equipment safely and report any damaged or faulty equipment.
• Assist with the preparation of special requests and dietary requirements, following procedures to prevent cross-contamination.
• Minimize food waste through efficient ingredient use and appropriate storage practices.
• Collaborate with colleagues across the culinary team to maintain an efficient working environment.
• Learn and apply new culinary techniques, recipes, and procedures.
• Maintain a professional appearance and adhere to grooming and uniform standards.
• Attend required training and participate in continuous learning and development.
• Perform other duties as assigned by the Chef de Partie or senior culinary management.

Qualifications and Experience

• 0-1 years of experience in a culinary role.
• Passion for culinary arts and a desire to develop skills in a professional setting.
• Ability to work under guidance and follow instructions.
• Understanding of basic food safety and hygiene principles.

Benefits

• Opportunities for personal and professional development, including targeted development programs.
• Competitive compensation package.
• Access to perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage.
• A supportive and inclusive work environment.
• Employee Recognition Programmes.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round social, wellness programs, charity drives, and sports activities.

Commitment to Diversity and Inclusion

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion. The company encourages individuals from all backgrounds to apply and is dedicated to providing reasonable adjustments throughout the recruitment process to accommodate specific requirements.