Head Chef📣 Job Ad

in Miraval The Red Sea

8 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Tabuk

Join the Culinary Team at Miraval The Red Sea!
Miraval The Red Sea is a luxury wellness resort dedicated to transformative experiences. We are seeking a passionate and experienced Sous Chef to join our Rosemary Kitchen, focusing on wellness-focused cuisine.

Role Overview
The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations, ensuring consistency, quality, and innovation. Key responsibilities include:

Assist in menu development, balancing nutrition and culinary creativity.
Supervise and train kitchen staff, ensuring high hygiene standards.
Oversee daily operations, food preparation, and waste management.
Maintain supplier relationships for fresh and sustainable ingredients.
Ensure compliance with health and safety regulations.
Stay updated on wellness and plant-based cuisine trends.
Foster a positive kitchen culture for an efficient team.

Qualifications
We seek candidates with:

Proven experience as a Sous Chef or in a senior kitchen leadership role.
Strong understanding of healthy, plant-based cuisine.
Experience in high-end culinary environments.
Knowledge of food safety regulations and HACCP certification.
Passion for wellness, sustainability, and mindful eating.
Exceptional leadership and organization skills.

Why Join Us?
Join us at Miraval and enjoy career growth opportunities, exclusive benefits, including 12 complimentary nights at Hyatt properties, and be part of a diverse, passionate team dedicated to well-being and sustainability. Apply now to embark on an exciting culinary journey!

Requirements

Open for all nationalities
No experience required

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