Chef de Partie📣 Job Ad

About Four Seasons Red Sea

Four Seasons Hotels is dedicated to delivering exceptional experiences for guests, residents, and partners through luxury hospitality. The new Four Seasons Resort and Residences Red Sea (Vivi) is situated on Shura Island, a central part of The Red Sea development along Saudi Arabia's western coast. This destination is built with a focus on sustainable practices, utilizing renewable energy and extensive conservation zones. The resort will feature approximately 149 rooms and suites, six restaurant and lounge outlets (including Vivi, a beachfront Mediterranean sanctuary), meeting and events spaces, a marine discovery centre, a full-service spa, tennis courts, three outdoor pools, and two separate beaches.

The Role of Chef de Partie

Four Seasons Hotels (KSA) is seeking a Chef de Partie to join the culinary team at its new resort in the Red Sea. This full-time role involves managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency. The Chef de Partie supports the Sous Chef and Executive Chef in delivering exceptional culinary experiences within a luxury hospitality environment, aligning with Four Seasons brand expectations.

Key Responsibilities

• Oversee the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes in accordance with established recipes and standards.
• Ensure consistency, quality, and timely delivery of food during service periods.
• Supervise and provide training to junior kitchen staff, including Prep Cooks and Commis Chefs.
• Maintain cleanliness, organization, and hygiene within the kitchen section, adhering to HACCP standards.
• Monitor stock levels, implement measures to minimize waste, and support inventory control and ordering processes.
• Assist in menu preparation, recipe development, and updates for seasonal offerings.
• Ensure strict adherence to the Four Seasons service culture and culinary excellence guidelines.

Qualifications and Experience

• A minimum of 3–5 years of professional kitchen experience, with a preference for luxury hotels or fine dining restaurants.
• Culinary certification or a relevant diploma is preferred.
• Candidates must be eligible to work in Saudi Arabia.

Work Environment and Compensation

This full-time position is based at the Four Seasons Resort and Residences Red Sea, located in the Red Sea region of Saudi Arabia. The role offers a competitive salary within a tax-free environment, reflecting the responsibilities and expertise required for this luxury hospitality setting.

Application Process

Candidates who meet the outlined qualifications are encouraged to apply for this opportunity to contribute to the culinary team at Four Seasons Hotels (KSA).