Chef de partie📣 Job Ad

About the Opportunity

AREEB is seeking an experienced Chef de partie to join our culinary team in Dammam. This full-time role requires 2-5 years of relevant experience and involves overseeing a designated kitchen section to ensure the consistent preparation and presentation of high-quality dishes, while upholding operational excellence and stringent food safety standards.

Role Summary

The Chef de partie will be responsible for the comprehensive management of a specific kitchen section. This includes supervising all food preparation activities, maintaining rigorous quality and consistency across all dishes, and coordinating effectively with the broader culinary team. The role ensures that all menu items are prepared precisely according to established recipes, presentation standards, and hygiene regulations.

Core Responsibilities

• Prepare and cook menu items strictly according to established recipes and quality standards.
• Manage the daily operations within the assigned kitchen section efficiently.
• Supervise and provide guidance to Commis Chefs and kitchen assistants.
• Monitor food quality, ensure accurate portion control, and maintain high presentation standards.
• Ensure full compliance with all food safety and sanitation standards and regulations.

Operational Duties

• Assist in inventory control and effective stock management for the section.
• Actively work to minimize food waste and maintain cost efficiency within the kitchen section.
• Report any equipment issues promptly and ensure proper maintenance procedures are followed.
• Maintain a clean, safe, and organized working environment at all times.

Team Leadership and Collaboration

This role involves mentoring junior kitchen staff, fostering their development, and supporting efficient kitchen operations overall. The Chef de partie will also collaborate closely with and support the Executive Chef in achieving broader operational objectives and maintaining the highest culinary standards.

Candidate Profile

We are looking for a professional with 2-5 years of experience as a Chef de partie or in a similar supervisory kitchen role. The ideal candidate will demonstrate strong culinary skills, a deep understanding of kitchen operations, and a commitment to food safety and quality. Proven ability to manage a section, supervise staff, and maintain high standards in a fast-paced environment is essential.