Jr. Sous Chef

About EDITION

EDITION Hotels combine the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct hospitality experience, balancing polish with personality and perfectionism with individualism. EDITION targets consumers who value quality, originality, design, and service excellence without conventional limitations.

Role Overview

EDITION is seeking a Jr. Sous Chef to supervise and coordinate kitchen activities. This full-time role involves overseeing food preparation, presentation, and ensuring adherence to quality and safety standards. The Jr. Sous Chef will also support management in various operational and staff development tasks.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation methods and create decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Monitor the quantity of food prepared and inform Food & Beverage staff of menu specials or out-of-stock items.
• Prepare special meals or substitute items as required.
• Assist cooks and kitchen staff with various tasks and provide necessary items.
• Monitor stock levels of kitchen supplies and food, notifying management if products do not meet specifications.
• Maintain kitchen logs for food safety programs and products.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Adhere to all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions.
• Complete all required safety training and certifications.
• Ensure personal appearance and uniform are clean and professional, maintain confidentiality, and protect company assets.
• Address guests’ service needs and communicate professionally.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• 2-5 years of relevant experience in a culinary role.
• Demonstrated ability to supervise and coordinate kitchen operations.
• Understanding of food safety programs and quality specifications.

Working with EDITION

Joining EDITION means becoming part of a portfolio of brands within Marriott International. The company fosters an environment where individuals can develop professionally and contribute to a global team.