Restaurant Supervisor Saudi National

About EDITION Hotels

EDITION Hotels integrate the vision of boutique hotelier Ian Schrager with the service standards of a luxury hotel and the global reach of Marriott International. The brand focuses on delivering a refined hospitality experience that combines sophistication with individuality, targeting consumers who value quality, original design, and service excellence without conventional limitations.

Role Summary: Restaurant Supervisor - Saudi National

As a Restaurant Supervisor, you will be responsible for ensuring cohesive team performance to deliver optimal guest service and meet operational needs. This full-time role involves overseeing staff presentation, managing opening and closing procedures, and maintaining operational standards within the restaurant environment. The position requires a Saudi National with 2-5 years of relevant experience.

Key Responsibilities

• Ensure staff collaboration for optimum service delivery and guest satisfaction.
• Inspect staff grooming and attire, addressing any deficiencies.
• Execute opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing premises.
• Inspect storage areas for organization, adherence to FIFO principles, and cleanliness.
• Complete scheduled inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service quality, safety, and guest well-being.
• Submit work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and initial point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
• Adhere to all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge guests according to company standards, anticipate and address service needs, assist individuals with disabilities, and express genuine appreciation.
• Communicate professionally and clearly with others.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement improvements for organizational efficiency, productivity, quality, safety, and/or cost-savings.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Read and visually verify information in various formats.
• Visually inspect tools, equipment, or machines to identify defects.
• Stand, sit, or walk for extended periods or an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Qualifications and Experience

• High school diploma or * equivalent.
• Minimum of 2 years of related work experience.
• Minimum of 1 year of supervisory experience.

Application

We invite qualified Saudi Nationals to apply for this full-time Restaurant Supervisor position.