Commi (Saudi Only)

About the Role

St. Regis is seeking a Commi 1 (Saudi Only) to join their team in Riyadh. This full-time position requires 2-5 years of experience and involves preparing and cooking food items according to established recipes and quality standards. The Commi 1 will play a key role in maintaining food quality and ensuring proper presentation.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage the thawing process of food items from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods to ensure smooth operations.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Notify Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in adherence to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items.

Operational Support and Compliance

• Assist management with various tasks including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance.
• Maintain the confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs with clear and professional communication.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• 2-5 years of experience in a similar culinary role.
• This position is open to Saudi Nationals only.

Company Overview

St. Regis Hotels & Resorts, part of Marriott International, offers exquisite experiences at over 50 luxury hotels and resorts worldwide. The brand is known for its uncompromising level of bespoke and anticipatory service, delivered by a team of gracious hosts and its signature Butler Service. St. Regis is committed to fostering an environment where the unique backgrounds of its associates are valued and celebrated.