Commis

About the Role

Marriott International is seeking a Commis to join their team in Riyadh. This full-time position involves preparing ingredients, cooking food according to established standards, and maintaining kitchen hygiene. The role is suitable for individuals with 0-1 years of experience in a related field.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients for various dishes.
• Prepare and cook food in accordance with recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure they are cooked sufficiently and monitor food quality during preparation.
• Set up and break down the work station efficiently.
• Serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members, supporting common goals and responding appropriately to concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• Education: High school diploma or * equivalent.
• Related Work Experience: At least 1 year of related work experience is preferred.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, within the hospitality sector. The role requires adherence to strict quality, safety, and hygiene standards in a dynamic kitchen environment.

Application Information

Candidates who meet the specified requirements are encouraged to apply. Salary details will be discussed during the interview process.